Hossain Md Emran, Adhikary Kona, Bhowmik Priunka, Akter Nasima, Islam Shilpi, Hoque Md Ahasanul
Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Zakir Hossain Road, Khulshi, Chittagong 4225, Bangladesh.
Department of Dairy and Poultry Science, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Zakir Hossain Road, Khulshi, Chittagong 4225, Bangladesh.
Vet Anim Sci. 2025 Jul 20;29:100489. doi: 10.1016/j.vas.2025.100489. eCollection 2025 Sep.
The study explores synergistic interplay of and to address the current gap of suboptimal feed conversion ratio and inadequate enrichment of ω-6 fatty acids (FAs) in the breast muscle of the broiler chicken. Total 288 Ross-308 male broiler chicks were randomly distributed in a complete block design at 2 × 3 (Two different phytochemicals, i.e., , and at three different levels, i.e., 0, 0.063, and 0.125 % of the basal diet) factorial arrangement. Final live weight (FLW), average daily feed intake (ADFI), average daily gain (ADG), feed conversion ratio (FCR), carcass characteristics, cardio-pulmonary morphometry, haemato-biochemical indices, gut morphology, ileal nutrient digestibility, tibia morphometry, meat quality and FA profile were measured. Results indicated that, supplementation of leaf meal (AILM) improved 6.0 % FCR (), 35.9 % tibia calcium content () and 9.6 % of the digestibility of CP () at the expense of 14.9 % FLW (), 20.6 % ADFI (), 15.1 % ADG (), and 16.0 % right to total ventricular ratio (). Accordingly, powder (CLP) improved 2.1 % FCR () at the expense of 5.9 % FLW (), 7.6 % ADFI () and 5.3 % ADG (). The AILM substantially increased 52.4 % UFA (), 58.2 % MUFA (), 38.7 % ∑PUFA (), 41.7 % ∑ω-6 FAs () and decreased 24.3 % ∑SFA (). Similarly, the CLP increased 8.1 % ∑UFA (), 21.6 % ∑PUFA (), 22.4 % ∑ω-6 FAs () and decreased 4.3 % ∑SFA (). The AILM and CLP interacted to increase 35.3 % ∑UFA () and to decrease 21.2 % ∑SFA (). It was concluded that concomitantly improved FCR and meat quality without affecting gut morphology and haemato-biochemical indices of the broiler chicken.
本研究探讨了[具体物质1]和[具体物质2]的协同相互作用，以解决当前肉鸡胸肌饲料转化率次优和ω-6脂肪酸（FAs）富集不足的问题。总共288只罗斯308雄性肉鸡雏鸡按照2×3（两种不同的植物化学物质，即[具体物质1]和[具体物质2]，分别以基础日粮的0、0.063%和0.125%三个不同水平）析因设计随机分配。测定了最终活重（FLW）、平均日采食量（ADFI）、平均日增重（ADG）、饲料转化率（FCR）、胴体特性、心肺形态测量、血液生化指标、肠道形态、回肠养分消化率、胫骨形态测量、肉质和脂肪酸谱。结果表明，添加[具体物质1]叶粉（AILM）可使FCR提高[X1]6.0%（[具体数值1]），胫骨钙含量提高[X2]35.9%（[具体数值2]），粗蛋白消化率提高[X3]9.6%（[具体数值3]），但代价是FLW降低[X4]14.9%（[具体数值4]），ADFI降低[X5]20.6%（[具体数值5]），ADG降低[X6]15.1%（[具体数值6]），右心室与总心室比率降低[X7]16.0%（[具体数值7]）。相应地，添加[具体物质2]粉（CLP）可使FCR提高[X8]2.1%（[具体数值8]），但代价是FLW降低[X9]5.9%（[具体数值9]），ADFI降低[X10]7.6%（[具体数值10]），ADG降低[X11]5.3%（[具体数值11]）。AILM显著提高了不饱和脂肪酸（UFA）[X12]52.4%（[具体数值12]）、单不饱和脂肪酸（MUFA）[X13]58.2%（[具体数值13]）、总多不饱和脂肪酸（∑PUFA）[X14]38.7%（[具体数值14]）、总ω-6脂肪酸（∑ω-6 FAs）[X15]41.7%（[具体数值15]），并使总饱和脂肪酸（∑SFA）降低[X16]24.3%（[具体数值16]）。同样，CLP使∑UFA提高[X17]8.1%（[具体数值17]），∑PUFA提高[X18]21.6%（[具体数值18]），∑ω-6 FAs提高[X19]22.4%（[具体数值19]），∑SFA降低[X20]4.3%（[具体数值第20]）。AILM和CLP相互作用，使∑UFA提高[X21]35.3%（[具体数值21]），∑SFA降低[X22]21.2%（[具体数值22]）。得出的结论是，[具体物质1]和[具体物质2]同时提高了肉鸡的饲料转化率和肉质，且不影响其肠道形态和血液生化指标。
