临床实验室血凝和血凝抑制试验中的冷冻保存红细胞。
Cryopreserved erythrocytes in clinical laboratory hemagglutination and hemagglutination inhibition tests.
作者信息
Maes R K, Hayes M M, Newman J P
出版信息
J Clin Microbiol. 1985 Oct;22(4):659-61. doi: 10.1128/jcm.22.4.659-661.1985.
Abstract
Various concentrations of pig, guinea pig, chicken, and turkey erythrocytes (RBCs) were cryopreserved and compared with fresh RBCs in hemagglutination and hemagglutination inhibition tests. Hemagglutination and hemagglutination inhibition titers obtained with cryopreserved or fresh RBCs from the same donor differed by not more than one twofold dilution. RBCs cryopreserved at a concentration of less than or equal to 12.5% gave the highest percent recovery upon thawing.
摘要
对不同浓度的猪、豚鼠、鸡和火鸡红细胞（RBC）进行冷冻保存，并在血凝和血凝抑制试验中与新鲜红细胞进行比较。来自同一供体的冷冻保存或新鲜红细胞所获得的血凝和血凝抑制效价相差不超过一个两倍稀释度。浓度小于或等于12.5%冷冻保存的红细胞在解冻时回收率最高。
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