Garcia Chase, Banerjee Ariana, Montgomery Claire, Adcock Lauren, Maezawa Izumi, Ramsey Jon, Grodzki Ana Cristina G, Kim Kyoungmi, Cortopassi Gino
Department of Molecular Biosciences, School of Veterinary Medicine, University of California at Davis, Davis, CA, United States.
Department of Pathology and Laboratory Medicine, UC Davis Medical Center, University of California at Davis, Sacramento, CA, United States.
Front Aging. 2025 Jul 29;6:1628835. doi: 10.3389/fragi.2025.1628835. eCollection 2025.
The ketogenic diet (KD) increases mouse lifespan and health span, and improves late-life memory. This raises the question regarding the mechanism behind this effect. In mice on a KD, blood beta-hydroxybutyrate (BHB) levels uniquely rise higher than those of mice on a control diet (CD). BHB is therefore considered a key signaling and metabolic mediator of KD's effects and benefits. BHB crossed the blood-brain barrier and rescued memory, improved cognitive function, and increased neuronal plasticity in two different mouse models of Alzheimer's disease (PS1/APP and 5XFAD). At the cellular level, microglia are thought to play a critical role in the physiologic basis of memory due to their important role in synaptic development, plasticity, and connectivity. Conversely, microglial dysfunction and inflammation are connected to cognitive decline and neurodegenerative diseases. Because of this, one explanatory hypothesis for these positive therapeutic observations in mice is that the KD and BHB drive memory and longevity benefits through their anti-inflammatory actions on microglia.
We investigated the concentration dependence of BHB's antiinflammatory effects in BV2 microglial cells. We focused on 1.5 mM BHB, which reflects blood levels in mice and humans on a KD.
At this concentration, BHB significantly and concentration-dependently decreased the following: 1) inflammatory cytokine expression (IL-6, TNF-α, and IL-1β), 2) inflammatory morphological changes, and 3) activation of p-ERK and p-p38MAPK, which are key pathways involved in microglial inflammation. We show, for the first time, that the expression of Alzheimer's risk gene TREM2 is modified by dietarily-achievable 1.5 mM BHB. BHB's anti-inflammatory, morphological, biochemical, and TREM2 effects were blocked by a monocarboxylate transporter (MCT) inhibitor, supporting the idea that BHB must enter microglia to elicit some of its anti-inflammatory effects.
These results support the hypothesis that blood BHB levels achievable on a KD elicit significant concentration-dependent anti-inflammatory effects in microglia. Increasing BHB concentration through sustained KD, or BHB supplements, may lower microglial inflammatory tone and provide benefits in age-related memory loss.
生酮饮食(KD)可延长小鼠寿命和健康期,并改善晚年记忆力。这就引发了关于这种效应背后机制的问题。在采用生酮饮食的小鼠中,血液中β-羟基丁酸(BHB)水平独特地升高,高于采用对照饮食(CD)的小鼠。因此,BHB被认为是生酮饮食效应和益处的关键信号传导和代谢介质。在两种不同的阿尔茨海默病小鼠模型(PS1/APP和5XFAD)中,BHB穿过血脑屏障,挽救了记忆,改善了认知功能,并增加了神经元可塑性。在细胞水平上,由于小胶质细胞在突触发育、可塑性和连接性方面的重要作用,它们被认为在记忆的生理基础中起着关键作用。相反,小胶质细胞功能障碍和炎症与认知衰退和神经退行性疾病有关。因此,对于在小鼠中观察到的这些积极治疗效果的一种解释性假设是,生酮饮食和BHB通过其对小胶质细胞的抗炎作用来促进记忆和延长寿命。
我们研究了BHB在BV2小胶质细胞中抗炎作用的浓度依赖性。我们重点关注1.5 mM BHB,其反映了采用生酮饮食的小鼠和人类的血液水平。
在此浓度下,BHB显著且呈浓度依赖性地降低了以下各项:1)炎性细胞因子表达(IL-6、TNF-α和IL-1β),2)炎性形态学变化,以及3)p-ERK和p-p38MAPK的激活,这两条是参与小胶质细胞炎症的关键途径。我们首次表明,饮食中可达到的1.5 mM BHB可改变阿尔茨海默病风险基因TREM2的表达。BHB的抗炎、形态学、生化和TREM2效应被单羧酸转运体(MCT)抑制剂阻断,这支持了BHB必须进入小胶质细胞才能引发其一些抗炎作用的观点。
这些结果支持了以下假设,即生酮饮食可达到的血液BHB水平在小胶质细胞中引发显著的浓度依赖性抗炎作用。通过持续的生酮饮食或补充BHB来提高BHB浓度,可能会降低小胶质细胞的炎性状态,并为与年龄相关的记忆丧失带来益处。