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通过代谢组学探索甜瓜(L.)黄叶突变体的代谢途径

Exploring the Metabolic Pathways of Melon ( L.) Yellow Leaf Mutants via Metabolomics.

作者信息

Zhang Fan, Chen Kexin, Dai Dongyang, Liu Bing, Wu Yaokun, Sheng Yunyan

机构信息

College of Horticulture and Landscape Architecture, Heilongjiang Bayi Agricultural University, Daqing 163000, China.

Daqing Branch of Heilongjiang Academy of Agricultural Sciences, Daqing 163000, China.

出版信息

Plants (Basel). 2025 Jul 25;14(15):2300. doi: 10.3390/plants14152300.

Abstract

A yellow leaf mutant named 'ZT00091' was discovered during the cultivation of the melon variety 'ZT091'. An analysis of the leaf ultrastructure revealed that the chloroplasts of 'ZT00091' were significantly smaller than those of 'ZT091', with irregular shapes, blurred contours, and no starch granules. Metabolomic analysis revealed 792 differentially abundant metabolites between 'ZT00091' and 'ZT091', with 273 upregulated and 519 downregulated. The Kyoto Encyclopedia of Genes and Genomes (KEGG) results indicated that the differentially abundant metabolites were enriched mainly in the carotenoid pathway. qRT-PCR was used to analyze key genes in the carotenoid pathway of melon. Compared with those in 'ZT091', the genes promoting carotenoids and lutein in 'ZT00091' were significantly upregulated, which may explain the yellow color of 'ZT00091' leaves. Significant differences in the chlorophyll contents (chlorophyll a, chlorophyll b, and total chlorophyll) and carotenoid contents were found between 'ZT00091' and 'ZT091', indicating that the yellowing of melon leaves is related to changes in the carotenoid and chlorophyll contents. This study provides a theoretical basis for research on the molecular mechanism of melon yellowing.

摘要

在甜瓜品种‘ZT091’的种植过程中发现了一个名为‘ZT00091’的黄叶突变体。叶片超微结构分析表明,‘ZT00091’的叶绿体明显小于‘ZT091’的叶绿体,形状不规则,轮廓模糊,且无淀粉粒。代谢组学分析显示,‘ZT00091’和‘ZT091’之间有792种差异丰富的代谢物,其中273种上调,519种下调。京都基因与基因组百科全书(KEGG)结果表明,差异丰富的代谢物主要富集在类胡萝卜素途径中。采用qRT-PCR分析甜瓜类胡萝卜素途径中的关键基因。与‘ZT091’相比,‘ZT00091’中促进类胡萝卜素和叶黄素合成的基因显著上调,这可能解释了‘ZT00091’叶片发黄的原因。‘ZT00091’和‘ZT091’之间的叶绿素含量(叶绿素a、叶绿素b和总叶绿素)和类胡萝卜素含量存在显著差异,表明甜瓜叶片发黄与类胡萝卜素和叶绿素含量的变化有关。本研究为甜瓜叶片发黄分子机制的研究提供了理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04f2/12348814/7b0fc9a160bf/plants-14-02300-g001.jpg

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