Piao Chun-Lan, Ding Mengdou, Gao Yongbin, Song Tao, Zhu Ying, Cui Min-Long
Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, China.
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory of Traceability for Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Plants (Basel). 2025 Jul 31;14(15):2353. doi: 10.3390/plants14152353.
Genetic transformation is an essential tool for investigating gene function and editing genomes. Kiwifruit, recognized as a significant global fresh fruit crop, holds considerable economic and nutritional importance. However, current genetic transformation techniques for kiwifruit are impeded by low efficiency, lengthy culture durations (a minimum of six months), and substantial labor requirements. In this research, we established an efficient system for shoot regeneration and the stable genetic transformation of the 'Hayward' cultivar, utilizing leaf explants in conjunction with two strains of that harbor the expression vector pBI121-35S::GFP, which contains the green fluorescent protein () gene as a visible marker within the T-DNA region. Our results show that 93.3% of leaf explants responded positively to the regeneration medium, producing multiple independent adventitious shoots around the explants within a six-week period. Furthermore, over 71% of kanamycin-resistant plantlets exhibited robust expression, and the entire transformation process was completed within four months of culture. Southern blot analysis confirmed the stable integration of into the genome, while RT-PCR and fluorescence microscopy validated the sustained expression of in mature plants. This efficient protocol for regeneration and transformation provides a solid foundation for micropropagation and the enhancement of desirable traits in kiwifruit through overexpression and gene silencing techniques.
遗传转化是研究基因功能和编辑基因组的重要工具。猕猴桃是全球重要的新鲜水果作物,具有相当大的经济和营养价值。然而,目前猕猴桃的遗传转化技术受到效率低、培养周期长(至少六个月)和劳动力需求大的阻碍。在本研究中,我们建立了一个高效的芽再生和“海沃德”品种稳定遗传转化系统,利用叶片外植体与两种携带表达载体pBI121-35S::GFP的菌株,该载体在T-DNA区域包含绿色荧光蛋白(GFP)基因作为可见标记。我们的结果表明,93.3%的叶片外植体对再生培养基有积极反应,在六周内在外植体周围产生多个独立的不定芽。此外,超过71%的卡那霉素抗性植株表现出强烈的GFP表达,整个转化过程在四个月的培养内完成。Southern杂交分析证实了GFP稳定整合到基因组中,而RT-PCR和荧光显微镜验证了GFP在成熟植株中的持续表达。这种高效的再生和转化方案为猕猴桃的微繁殖以及通过过表达和基因沉默技术增强理想性状奠定了坚实基础。