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Migration of Phthalates and Bisphenol A from Polyethylene Terephthalate Bottles into Beer During Storage at Controlled Temperatures.

作者信息

Mastanjević Krešimir, Kartalović Brankica, Kovačević Dragan, Krstanović Vinko, Habschied Kristina

机构信息

Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.

Institute Biosens, Zorana Đinđića 1, 21000 Novi Sad, Serbia.

出版信息

Foods. 2025 Jul 30;14(15):2689. doi: 10.3390/foods14152689.


DOI:10.3390/foods14152689
PMID:40807627
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12346225/
Abstract

PET (polyethylene terephthalate) bottles contain different chemicals that can act as endocrine disruptors. Phthalates and bisphenol A can be found in various foods and beverages packaged in PET packaging or aluminum cans. For some phthalates, the European Union has established specified tolerable daily intakes for humans. This study aimed to establish the changes, types of phthalates (dimethyl phthalate, diethyl phthalate, diisobutyl phthalate, dibutyl phthalate, bis(2-ethylhexyl) phthalate, di-n-octyl phthalate), and bisphenol A concentrations in beer packaged in PET bottles and stored at two temperatures (4 °C and 20 °C) for four months. Beers were obtained from a local brewery after packaging into PET bottles and stored at the designated temperatures. GC-MS analysis was performed to determine phthalates and bisphenol A. Obtained data show that beers packaged in PET bottles can contain significant amounts of bisphenol A, and that their concentration increases with storage time. Phthalates were also identified in the samples, with the highest concentration of bis(2-ethylhexyl) phthalate found in the sample kept at 20 °C after 1 month of storage, sample P5; this concentration was 164.814 µg/L. BPA was recorded with the highest concentration in sample P11, which underwent 4 months of storage at a temperature of 20 °C.

摘要

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本文引用的文献

[1]
Commercial beers: A source of phthalates and di-ethylhexyl adipate.

Food Chem X. 2023-6-24

[2]
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs.

EFSA J. 2023-4-19

[3]
Monitoring of polymer type and plastic additives in coating film of beer cans from 16 countries.

Sci Rep. 2021-11-11

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Compr Rev Food Sci Food Saf. 2010-1

[5]
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Int J Environ Res Public Health. 2020-8-5

[6]
How to objectively determine the color of beer?

J Food Sci Technol. 2020-3

[7]
Development and validation of a LC-MS/MS method for the analysis of bisphenol a in polyethylene terephthalate.

Food Chem. 2018-8-25

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Estrogenic activity, selected plasticizers and potential health risks associated with bottled water in South Africa.

J Water Health. 2018-4

[9]
Anthropogenic contamination of tap water, beer, and sea salt.

PLoS One. 2018-4-11

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Sci Total Environ. 2018-2-19

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