Artemov A A
Ter Arkh. 1985;57(10):117-20.
Proteins, animal fats, disugars and products of animal origin, refined products and daily energy content of rations were shown to be directly related to CHD morbidity (0.61-0.94), arteriosclerosis (0.70-0.96), myocardial infarction and cardiosclerosis (0.67-0.96) mortality, their association with hypertension being reverse (-0.66-0.80). Vegetable fats, starch, cellulose, hemicellulose, pectin, buns and rolls, vegetables and fruit showed reverse correlation with CHD morbidity (-0.53-0.88) as well as with arteriosclerosis (-0.57-0.95), myocardial infarction and cardiosclerosis (-0.61-0.96) mortality.
研究表明，蛋白质、动物脂肪、双糖及动物源性产品、精制产品和日粮的每日能量含量与冠心病发病率（0.61 - 0.94）、动脉硬化（0.70 - 0.96）、心肌梗死和心脏硬化（0.67 - 0.96）死亡率直接相关，它们与高血压的关联则相反（-0.66 - 0.80）。植物脂肪、淀粉、纤维素、半纤维素、果胶、面包、蔬菜和水果与冠心病发病率（-0.53 - 0.88）以及动脉硬化（-0.57 - 0.95）、心肌梗死和心脏硬化（-0.61 - 0.96）死亡率呈负相关。
