McDonough J J, Porter J H, Heath G F
Behav Neural Biol. 1985 Nov;44(3):492-8. doi: 10.1016/s0163-1047(85)90952-5.
The present series of experiments found that high volumes of a glucose-saccharin solution consumed by rats prior to testing (i.e., a preload) produced a small, but significant suppression of established schedule-induced drinking (Experiment 2). This reduction in polydipsic drinking did not appear to be due to the caloric value of the preload (Experiment 1) or to any changes in food motivation, since Experiment 2 showed that there were no changes in lever pressing on a fixed-interval 1-min food schedule. In Experiment 3, the glucose-saccharin preloads produced a complete suppression of water deprivation-induced drinking. While schedule-induced drinking does appear to be a nonhomeostatic form of drinking, under certain testing conditions, it is sensitive to manipulations which affect homeostatic thirst mechanisms.
本系列实验发现,大鼠在测试前摄入大量葡萄糖 - 糖精溶液(即预负荷)会对已建立的定时诱导饮水产生轻微但显著的抑制作用(实验2)。多饮性饮水的这种减少似乎并非由于预负荷的热量值(实验1)或食物动机的任何变化,因为实验2表明,在固定间隔1分钟的食物强化程序中,压杆行为没有变化。在实验3中,葡萄糖 - 糖精预负荷完全抑制了水剥夺诱导的饮水。虽然定时诱导饮水似乎是一种非稳态的饮水形式,但在某些测试条件下,它对影响稳态口渴机制的操作很敏感。