D'Surney S J, deKloet S R
Comp Biochem Physiol B. 1985;82(3):555-8. doi: 10.1016/0305-0491(85)90022-7.
The isolation of lysozyme from the egg white of several representative species of waterfowl is described. The purified lysozymes were analyzed in order to determine the type and molecular weight of each enzyme. All enzymes found in duck egg whites were found to be of the c-type. In contrast all true geese, the Mute Swan as well as the Northern Blackneck Screamer contain lysozyme g in their egg white.
本文描述了从几种具有代表性的水禽蛋清中分离溶菌酶的过程。对纯化后的溶菌酶进行了分析，以确定每种酶的类型和分子量。发现鸭蛋清中的所有酶均为c型。相比之下，所有真鹅，包括疣鼻天鹅和北方黑颈叫鸭，其蛋清中都含有g型溶菌酶。
