• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

乙醇与超声联合预处理对玫瑰花瓣热风干燥能耗及生物活性成分的影响

Effect of combined ethanol and ultrasound pretreatment on energy consumption and bioactive compounds of rose petals in hot air drying.

作者信息

Kaveh Mohammad, Sharifian Faroogh, Khalife Esmail, Keramat Sasan, Ghaysari Behnam, Dolatkhoh Mahya, Jadidi Faezeh

机构信息

Department of Petroleum Engineering, College of Engineering, Knowledge University, Erbil, Iraq.

Department of Mechanical Engineering of Biosystems, Faculty of Agriculture, Urmia University, Urmia, Iran.

出版信息

Sci Rep. 2025 Aug 26;15(1):31327. doi: 10.1038/s41598-025-15820-0.

DOI:10.1038/s41598-025-15820-0
PMID:40854946
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12379263/
Abstract

This study evaluates the impact of ultrasound (US), ethanol (ET), and combined ultrasound-ethanol (ET/US) pretreatments on the drying efficiency and quality of Rosa damascena petals during hot air drying. All pretreatments significantly reduced the drying time and specific energy consumption (p < 0.05). The highest reduction in drying time (52.38%) and specific energy consumption (64%) was observed for the ET/US pretreatment. Ultrasound alone (US30) and in combination with ethanol (ET/US) significantly improved rehydration ability and essential oil yield (up to 1.31%, p < 0.05). Furthermore, the ET/US treatment preserved more antioxidant activity, total phenolic content, and flavonoid content compared to other pretreatments and control (p < 0.05). The results of this study can show new perspectives for using the potential of ethanol- ultrasound as a cost-effective and energy-efficient method for industrial drying sensitive medicinal plants. Future studies could explore its scalability and applicability to other aromatic or perishable botanical species.

摘要

本研究评估了超声(US)、乙醇(ET)以及超声 - 乙醇联合(ET/US)预处理对大马士革玫瑰花瓣热风干燥过程中干燥效率和品质的影响。所有预处理均显著缩短了干燥时间并降低了比能耗(p < 0.05)。对于ET/US预处理,干燥时间缩短幅度最大(52.38%),比能耗降低幅度最大(64%)。单独超声处理(US30)以及超声与乙醇联合处理(ET/US)显著提高了复水能力和精油产量(提高至1.31%,p < 0.05)。此外,与其他预处理和对照组相比,ET/US处理保留了更多的抗氧化活性、总酚含量和黄酮含量(p < 0.05)。本研究结果可为利用乙醇 - 超声作为一种经济高效的方法干燥敏感药用植物提供新的视角。未来的研究可以探索其可扩展性以及对其他芳香或易腐植物物种的适用性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/a98453036565/41598_2025_15820_Fig10_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/a8e84ea20592/41598_2025_15820_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/58256fccd560/41598_2025_15820_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/5480376ebdcd/41598_2025_15820_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/400ce28f886d/41598_2025_15820_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/c308214862a9/41598_2025_15820_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/d463ccceafb6/41598_2025_15820_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/4ab85878c71a/41598_2025_15820_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/3764d05c5eca/41598_2025_15820_Fig8_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/66d40c82f13b/41598_2025_15820_Fig9_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/a98453036565/41598_2025_15820_Fig10_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/a8e84ea20592/41598_2025_15820_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/58256fccd560/41598_2025_15820_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/5480376ebdcd/41598_2025_15820_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/400ce28f886d/41598_2025_15820_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/c308214862a9/41598_2025_15820_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/d463ccceafb6/41598_2025_15820_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/4ab85878c71a/41598_2025_15820_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/3764d05c5eca/41598_2025_15820_Fig8_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/66d40c82f13b/41598_2025_15820_Fig9_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ca5/12379263/a98453036565/41598_2025_15820_Fig10_HTML.jpg

相似文献

1
Effect of combined ethanol and ultrasound pretreatment on energy consumption and bioactive compounds of rose petals in hot air drying.乙醇与超声联合预处理对玫瑰花瓣热风干燥能耗及生物活性成分的影响
Sci Rep. 2025 Aug 26;15(1):31327. doi: 10.1038/s41598-025-15820-0.
2
Anti-Herpes Simplex Virus Type 1 Activity of Mill Essential Oil and Floral Water in Retinal Infection In Vitro and In Silico.百里香精油和花水在体外和计算机模拟视网膜感染中对单纯疱疹病毒1型的活性
Int J Mol Sci. 2025 Aug 4;26(15):7521. doi: 10.3390/ijms26157521.
3
Impact of various drying technologies for evaluation of drying kinetics, energy consumption, physical and bioactive properties of Rose flower.各种干燥技术对玫瑰花干燥动力学、能耗、物理和生物活性特性评估的影响
Sci Rep. 2025 Mar 18;15(1):9245. doi: 10.1038/s41598-025-94300-x.
4
Study of Influence of Mixed-Mode Solar Drying on Chlorophyll, Ascorbic Acid, Carotenoid, and Antioxidant Activity of Medicinal Leaves of Ageratina Variety pichinchensis.混合模式太阳能干燥对多花藿香蓟药用叶片叶绿素、抗坏血酸、类胡萝卜素及抗氧化活性的影响研究
J Food Sci. 2025 Jul;90(7):e70415. doi: 10.1111/1750-3841.70415.
5
Mushroom drying optimization using the Taguchi and Composite desirability methods.使用田口方法和综合可取性方法对蘑菇干燥进行优化。
J Sci Food Agric. 2025 Sep;105(12):6746-6760. doi: 10.1002/jsfa.14383. Epub 2025 May 27.
6
Phytochemical profiling and antioxidant capacity of Achillea Santolina at different phenological stages.不同物候期蓍草的植物化学特征分析及抗氧化能力研究
Sci Rep. 2025 Jul 17;15(1):25885. doi: 10.1038/s41598-025-11873-3.
7
Unveiling the Impact of Infrared Drying on the Quality of Coffee Leaves: A Comprehensive Analysis of Physicochemical Indices, Antioxidant Potential, Maillard Reaction Products, and Aroma Profile.揭示红外干燥对咖啡叶品质的影响:对物理化学指标、抗氧化潜力、美拉德反应产物和香气特征的综合分析
J Food Sci. 2025 Jul;90(7):e70400. doi: 10.1111/1750-3841.70400.
8
Optimization of the Spray-Drying of the Traditional Ecuadorian Horchata for Developing an Instant Powdered Functional Beverage.优化传统厄瓜多尔米奶的喷雾干燥工艺以开发即食功能性粉末饮料。
J Food Sci. 2025 Jul;90(7):e70392. doi: 10.1111/1750-3841.70392.
9
The Effect of the Incorporation Level of Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta.果渣添加量及其干燥方法对小麦意大利面理化、微观结构和感官特性的影响。
Molecules. 2025 Jul 29;30(15):3170. doi: 10.3390/molecules30153170.
10
Study on the Effect of Ultrasonic and Cold Plasma Non-Thermal Pretreatment Combined with Hot Air on the Drying Characteristics and Quality of Yams.超声与冷等离子体非热预处理联合热风对山药干燥特性及品质影响的研究
Foods. 2025 Aug 15;14(16):2831. doi: 10.3390/foods14162831.

本文引用的文献

1
Application of ultrasound treatment in cantaloupe infrared drying process: Effects on moisture migration and microstructure.超声处理在哈密瓜红外干燥过程中的应用:对水分迁移和微观结构的影响。
J Food Sci. 2025 Mar;90(3):e70156. doi: 10.1111/1750-3841.70156.
2
Impact of various drying technologies for evaluation of drying kinetics, energy consumption, physical and bioactive properties of Rose flower.各种干燥技术对玫瑰花干燥动力学、能耗、物理和生物活性特性评估的影响
Sci Rep. 2025 Mar 18;15(1):9245. doi: 10.1038/s41598-025-94300-x.
3
Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane.
超声辅助预处理和干燥方法对未充分利用的蔬菜马齿苋品质特性的影响。
Ultrason Sonochem. 2025 Jan;112:107194. doi: 10.1016/j.ultsonch.2024.107194. Epub 2024 Dec 9.
4
Effects of different drying processes on the quality changes in Arapgir purple basil (Ocimum basilicum L.) leaves and drying-induced changes in bioactive and volatile compounds and essential oils.不同干燥工艺对阿拉普基尔紫罗勒(Ocimum basilicum L.)叶片品质变化以及干燥诱导的生物活性化合物、挥发性化合物和精油变化的影响。
J Food Sci. 2024 Dec;89(12):9088-9107. doi: 10.1111/1750-3841.17515. Epub 2024 Nov 26.
5
Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans.超声预处理对煮制蚕豆质构特性和感官属性的影响。
Ultrason Sonochem. 2024 Nov;110:107040. doi: 10.1016/j.ultsonch.2024.107040. Epub 2024 Aug 22.
6
Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying.菊芋干燥的创新策略:乙醇预处理和间歇式微波干燥。
J Food Sci. 2024 Aug;89(8):4941-4952. doi: 10.1111/1750-3841.17254. Epub 2024 Jul 16.
7
Acerola processing waste: Convective drying with ethanol as pretreatment.樱桃李加工废弃物:以乙醇为预处理的对流干燥。
Food Res Int. 2024 Aug;190:114586. doi: 10.1016/j.foodres.2024.114586. Epub 2024 Jun 2.
8
Drying strategies of spent coffee grounds using refractance window method.利用透光窗法对用过的咖啡渣进行干燥策略研究。
Food Res Int. 2024 Feb;178:114007. doi: 10.1016/j.foodres.2024.114007. Epub 2024 Jan 11.
9
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying.恒定温度和变温干燥过程对红外辅助喷射床干燥中玫瑰花瓣干燥特性、品质和挥发性成分的影响。
J Food Sci. 2024 Mar;89(3):1387-1402. doi: 10.1111/1750-3841.16950. Epub 2024 Jan 28.
10
Process and quality parameters of convective dried yacon: Influence of ethanol treatment.渗透干燥菊芋的工艺及质量参数:乙醇处理的影响。
Food Res Int. 2024 Jan;176:113863. doi: 10.1016/j.foodres.2023.113863. Epub 2023 Dec 16.