Kuneski Ana Carla, Haridevan Hima, Ninkovic Elena, McLeary Ena, Martin Darren, Kirchhof Gunnar
Department of Soils and Natural Resources, State University of Santa Catarina, Lages 88520000, Brazil.
School of Agriculture and Food Sustainability, The University of Queensland, Brisbane 4072, Australia.
Gels. 2025 Aug 1;11(8):599. doi: 10.3390/gels11080599.
Hydrogels are widely known for their ability to increase soil water retention and for their potential slow nutrient release mechanism. They have been constantly improved to meet the growing demand for sustainability in agriculture. Research focused on the development of biodegradable hydrogels, produced from industrial cellulose waste, are an ecological and efficient alternative soil ameliorant for the improvement of agricultural land. The objective of this study was to evaluate the impacts of two types of hydrogel (processed in a glass reactor versus a twin-screw extruder) on soils with different textures (clay and sandy loam), testing their water retention capacity, nitrogen leaching, and effects on seed germination. The methodology included the evaluation of water retention capacity at different pressures with different hydrogel addition rates in the soil, leaching tests in columns filled with soil and hydrogel layers, and germination tests of sorghum and corn. The results indicated that the addition of hydrogel significantly improved water retention, especially in sandy loam soils. The hydrogels also reduced nitrogen leaching, acting as nitrification inhibitors and limiting the conversion of ammonium to nitrate, with greater effectiveness in clayey soils. In the tested formulations, it was observed that the hydrogel doses applied to the columns favored nitrogen retention in the region close to the roots, directly influencing the initial stages of germination. This behavior highlights the potential of hydrogels as tools for directing nutrients in the soil profile, indicating that adjustments to the C:N ratio, nutrient release rate, and applied doses can optimize their application for different crops.
水凝胶因其增加土壤保水能力以及潜在的缓慢养分释放机制而广为人知。它们不断得到改进,以满足农业对可持续性日益增长的需求。以工业纤维素废料生产的可生物降解水凝胶的开发为重点的研究,是一种用于改良农田的生态且高效的替代性土壤改良剂。本研究的目的是评估两种类型的水凝胶(在玻璃反应器与双螺杆挤出机中加工)对不同质地土壤(黏土和砂壤土)的影响,测试它们的保水能力、氮素淋失以及对种子萌发的影响。该方法包括评估在不同压力下、添加不同比例水凝胶的土壤的保水能力,在填充有土壤和水凝胶层的柱体中进行淋溶试验,以及高粱和玉米的萌发试验。结果表明,添加水凝胶显著提高了保水能力,尤其是在砂壤土中。水凝胶还减少了氮素淋失,起到硝化抑制剂的作用,限制了铵向硝酸盐的转化,在黏土中效果更佳。在所测试的配方中,观察到施加到柱体中的水凝胶剂量有利于在靠近根部的区域保留氮素,直接影响萌发的初始阶段。这种行为突出了水凝胶作为在土壤剖面中引导养分的工具的潜力,表明调整碳氮比、养分释放速率和施用量可以优化它们对不同作物的应用。
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