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可生物降解的载槲皮素聚乳酸/壳聚糖功能薄膜:性能研究及其在延长鱼类保鲜期方面的应用

Biodegradable Quercetin-Incorporated Poly(Lactic Acid)/Chitosan Functional Films: A Study of the Properties and Application in Enhancing Fish Preservation.

作者信息

Li Xiaolu, Wu Si, Feng Tao, Wu Shijing, Xu Weiwen, Wang Qingmiao, Wang Yu, Hu Ning, Shi Xiaowen

机构信息

Hubei Key Laboratory for Efficient Utilization and Agglomeration of Metallurgic Mineral Resources, College of Resources and Environment Engineering, Wuhan University of Science and Technology, Wuhan 430081, China.

School of Resource and Environmental Science, Wuhan University, Wuhan 430079, China.

出版信息

Foods. 2025 Aug 9;14(16):2771. doi: 10.3390/foods14162771.

Abstract

Traditional plastic packaging materials have brought serious environmental pollution and a number of health risks; so the development of biodegradable polymers as an alternative has received increasing attention. Here, active packaging materials with antioxidant, antimicrobial, and biodegradable properties were prepared using poly(lactic acid) (PLA) and chitosan loaded with quercetin. The experimental results demonstrate that the PLA/chitosan/quercetin film achieved an impressive ABTS radical scavenging rate of up to 98.2%, and the inhibition rates against Gram-negative () and Gram-positive () bacteria were 87.60% and 80.45%, respectively. Furthermore, the composite film exhibited excellent oxygen barrier properties and biodegradability. Shelf life tests demonstrate that the PLA/chitosan/quercetin film retarded fish spoilage by 2 days compared to commercial polyethylene film. Additionally, the color changes in the film showed significant correlation with fish freshness, serving as an effective freshness indicator. Therefore, the PLA/chitosan composite film containing quercetin has a good application prospect in fish preservation and intelligent monitoring of fish freshness.

摘要

传统塑料包装材料已造成严重的环境污染和一系列健康风险;因此,开发可生物降解聚合物作为替代品受到了越来越多的关注。在此,使用负载槲皮素的聚乳酸(PLA)和壳聚糖制备了具有抗氧化、抗菌和可生物降解特性的活性包装材料。实验结果表明,PLA/壳聚糖/槲皮素薄膜实现了高达98.2%的惊人ABTS自由基清除率,对革兰氏阴性菌()和革兰氏阳性菌()的抑制率分别为87.60%和80.45%。此外,复合薄膜表现出优异的氧气阻隔性能和生物降解性。货架期测试表明,与商用聚乙烯薄膜相比,PLA/壳聚糖/槲皮素薄膜使鱼类腐败延缓了2天。此外,薄膜的颜色变化与鱼的新鲜度呈现出显著相关性,可作为有效的新鲜度指标。因此,含槲皮素的PLA/壳聚糖复合薄膜在鱼类保鲜和鱼类新鲜度智能监测方面具有良好的应用前景。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5fa1/12385204/8f3e22294c07/foods-14-02771-g007.jpg

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