Suppr超能文献

相似文献

1
Storage and Shelf-Life Assessment of Food Products.
Foods. 2025 Aug 12;14(16):2795. doi: 10.3390/foods14162795.
3
Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry.
J Dairy Sci. 2025 Aug;108(8):8273-8290. doi: 10.3168/jds.2025-26393. Epub 2025 May 28.
5
Extending the performance shelf life of direct-salted block Gouda.
J Dairy Sci. 2025 Apr 28. doi: 10.3168/jds.2025-26527.
10
Oleogels: Uses, Applications, and Potential in the Food Industry.
Gels. 2025 Jul 21;11(7):563. doi: 10.3390/gels11070563.

本文引用的文献

1
Next-Generation Bioplastics for Food Packaging: Sustainable Materials and Applications.
Materials (Basel). 2025 Jun 19;18(12):2919. doi: 10.3390/ma18122919.
2
Editorial: Advances in food processing and analysis: product quality and green revolution.
Front Nutr. 2025 Jan 30;12:1559027. doi: 10.3389/fnut.2025.1559027. eCollection 2025.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验