Cruz Rui M S
Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal.
MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal.
Foods. 2025 Aug 12;14(16):2795. doi: 10.3390/foods14162795.
The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry [...].
食品储存和保质期的评估是确保食品行业食品安全、质量和可持续性的关键环节[...]。