Toscano de Oliveira Marina, Borges Scriboni Gonzalez Marco Antônio, Rosetto Boiate João Victor, Mesa Victoria, Gonçalves Daniel Henrique, Gisse Pinto Mariana, Ramos da Silva Pinto Camila, Costa Gomes Filho José Elderaldo, Sivieri Katia
Postgraduate Program in Biotechnology, University of Araraquara-UNIARA, Araraquara, Brazil.
University Center Padre Albino, Catanduva, Brazil.
Ann Hum Biol. 2025 Dec;52(1):2535430. doi: 10.1080/03014460.2025.2535430. Epub 2025 Aug 29.
Autism Spectrum Disorder (ASD) is a prevalent condition with poorly understood aetiology. Studies indicate that children with ASD exhibit more gastrointestinal alterations, nutritional deficiencies due to selective eating, and distinct gut microbiota profiles compared to neurotypical peers.
To investigate the differences in gut microbiota composition and feeding behaviours between children with ASD and their typically developing peers.
Faecal samples from 10 male children with ASD (mean age 6.2 years), and 10 male neurotypical controls (mean age 6.1 years) were analysed using 16S rRNA sequencing to assess gut microbiota composition. Guardians completed questionnaires on demographics, birth data, initial feeding habits (i.e. feeding practices after breastfeeding), gastrointestinal symptoms, stool characteristics, and feeding behaviours, which were assessed using the Brief Autism Mealtime Behaviour Inventory (BAMBI) scale. Additionally, a 48-hour dietary recall was collected to analyse the children's nutritional intake.
Significant differences in gut microbiota beta diversity were observed. Bacteroidota predominated in the control group, while Firmicutes, Actinobacteriota, and Proteobacteria were dominant in the ASD group. Genera and were enriched in controls, whereas sensu stricto 1, _group, _UCG004, and were more prevalent in ASD. Comorbidities, sodium intake, and BAMBI scale scores highlighted greater feeding-related behavioural issues in the ASD group.
Children with ASD show notable differences in gut microbiota composition and feeding behaviours. The findings emphasise the need to address gastrointestinal and nutritional factors in ASD management.
自闭症谱系障碍(ASD)是一种病因尚不清楚的常见疾病。研究表明,与神经发育正常的同龄人相比,患有ASD的儿童表现出更多的胃肠道改变、因挑食导致的营养缺乏以及独特的肠道微生物群特征。
研究患有ASD的儿童与其发育正常的同龄人在肠道微生物群组成和喂养行为方面的差异。
对10名患有ASD的男性儿童(平均年龄6.2岁)和10名神经发育正常的男性对照儿童(平均年龄6.1岁)的粪便样本进行16S rRNA测序分析,以评估肠道微生物群组成。监护人完成了关于人口统计学、出生数据、初始喂养习惯(即母乳喂养后的喂养方式)、胃肠道症状、粪便特征和喂养行为的问卷调查,喂养行为使用简短自闭症用餐时间行为量表(BAMBI)进行评估。此外,收集了48小时的饮食回忆,以分析儿童的营养摄入量。
观察到肠道微生物群β多样性存在显著差异。拟杆菌门在对照组中占主导地位,而厚壁菌门、放线菌门和变形菌门在ASD组中占主导地位。属和在对照组中富集,而狭义的、_组、_UCG004和在ASD中更为普遍。合并症、钠摄入量和BAMBI量表评分突出了ASD组中与喂养相关的行为问题更为严重。
患有ASD的儿童在肠道微生物群组成和喂养行为方面存在显著差异。研究结果强调在ASD管理中需要解决胃肠道和营养因素。