Zhao Qian, Wang Fu, Xiong Aisheng, Li Shuyao, Wang Yingping, Lei Xiujuan, Deyholos Michael K, Wang Yahui, Zhuang Jing, Yu Hansong, Zhang Jian
Faculty of Agronomy, Jilin Agricultural University, Changchun, China.
Changchun International Laboratory of Fiber Plant Biotechnology, Changchun, China.
Crit Rev Biotechnol. 2025 Sep 2:1-17. doi: 10.1080/07388551.2025.2529591.
The adage "Food is the God of the people" underscores the profound interconnectedness between agriculture and the food industry. Agriculture forms the backbone of the food industry, while evolving consumer preferences continuously shape its progress. The balance between saturated and unsaturated fatty acids (SFAs and UFAs) in vegetable oils is critical to human health. As health awareness grows, UFAs have gained significant market traction, prompting extensive research into their biosynthesis, regulation, and improvement. This review focuses on oilseed crops, offering a comprehensive analysis of: fatty acid composition, biosynthesis pathways, gene regulation, and breeding strategies to enhance quality. By integrating theoretical and practical insights, our work aims to provide guidance for promoting sustainable agriculture and advancing the food industry.
“民以食为天”这句谚语强调了农业与食品工业之间深刻的相互联系。农业是食品工业的支柱，而不断变化的消费者偏好持续推动着食品工业的发展。植物油中饱和脂肪酸和不饱和脂肪酸（SFA和UFA）的平衡对人类健康至关重要。随着健康意识的提高，不饱和脂肪酸在市场上获得了显著的吸引力，促使人们对其生物合成、调控和改良进行广泛研究。本综述聚焦于油料作物，对脂肪酸组成、生物合成途径、基因调控以及提高品质的育种策略进行全面分析。通过整合理论和实践见解，我们的工作旨在为促进可持续农业和推动食品工业发展提供指导。
