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不同类型和用量的硒肥对烤烟非挥发性有机酸和香气物质的影响

Effects of different selenium fertilizer types and dosages on non-volatile organic acids and aroma substances of flue-cured tobacco.

作者信息

Jiang Wanhui, Sun Zijun, Li Huaiyuan, Liang Yaoxing, Yang Qihang, Yang Xin, Shao Lanjun, Wang Yuanyuan, Chen Jianjun, Deng Shiyuan

机构信息

College of Agriculture, South China Agricultural University, Guangzhou, China.

Center for Basic Experiment and Practice Training, South China Agricultural University, Guangzhou, China.

出版信息

Front Plant Sci. 2025 Aug 22;16:1659004. doi: 10.3389/fpls.2025.1659004. eCollection 2025.

Abstract

Tobacco ( L.) is well-known as an economic crop whose quality is evaluated according to its aroma quality. Researchers have found that selenium application can increase the aroma quality of tobacco, but until now, its mechanism is still unclear. So a field experiment was conducted to investigate the regulatory effect of the trace element selenium on enhancing aroma substances in flue-cured tobacco leaves. We compared selenium content, aroma precursors, non-volatile organic acids (NVOAs) content, and neutral aroma substances in tobacco upper leaves that applying three selenium fertilizer types (sodium selenite, organic selenium and nano-selenium) with three levels of pure selenium application rates (5.24 g·hm, 10.48 g·hm, and 15.72 g·hm) through foliar spraying. The results showed that the neutral aroma substances and NVOAs content were significantly increased. Metabolomics analysis of NVOAs showed that biosynthesis of phenylpropanoids pathway was significantly enriched. This indicates that selenium application may be able to regulate the accumulation of phenylpropane degradation products by regulating these NVOAs involved in the biosynthesis of phenylpropanoids pathway. Selenium content was significantly positively correlated with phenylpropane degradation products, NVOAs content, and phenolic compounds, while pyruvate was significantly down-regulated in each selenium application treatment. Therefore, it was speculated that selenium application could enhance the conversion of pyruvate into the biosynthesis of phenylpropanoids pathway. In summary, spraying organic selenium at 5.24-15.72 g·hm or nano-selenium at 5.24-10.48 g·hm could provide a suitable strategy for improving tobacco aroma quality.

摘要

烟草(L.)是一种著名的经济作物,其品质根据香气质量进行评估。研究人员发现施用硒可以提高烟草的香气质量,但迄今为止,其机制仍不清楚。因此,进行了一项田间试验,以研究微量元素硒对提高烤烟叶片香气物质的调控作用。我们通过叶面喷施比较了施用三种硒肥类型(亚硒酸钠、有机硒和纳米硒)以及三种纯硒施用量水平(5.24 g·hm、10.48 g·hm和15.72 g·hm)的烟草上部叶片中的硒含量、香气前体、非挥发性有机酸(NVOAs)含量和中性香气物质。结果表明,中性香气物质和NVOAs含量显著增加。对NVOAs的代谢组学分析表明,苯丙烷类生物合成途径显著富集。这表明施用硒可能能够通过调节参与苯丙烷类生物合成途径的这些NVOAs来调节苯丙烷降解产物的积累。硒含量与苯丙烷降解产物、NVOAs含量和酚类化合物显著正相关,而在各施硒处理中丙酮酸显著下调。因此,推测施用硒可以增强丙酮酸向苯丙烷类生物合成途径的转化。综上所述,喷施5.24 - 15.72 g·hm的有机硒或5.24 - 10.48 g·hm的纳米硒可为提高烟草香气质量提供合适的策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/12412258/ffb4f838cebc/fpls-16-1659004-g001.jpg

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