Alfaro-González Sofía, Garrido-Miguel Miriam, Fernández-Rodríguez Rubén, Sequí-Domínguez Irene, Mesas Arthur Eumann, Bizzozero-Peroni Bruno, Jiménez-López Estela, Martínez-Vizcaíno Vicente
Universidad de Castilla-La Mancha, Health and Social Research Center, Cuenca, 16071, Spain.
Universidad de Castilla-La Mancha, Health and Social Research Center, Cuenca, 16071, Spain; Universidad de Castilla-La Mancha, Facultad de Enfermería, Albacete, 02006, Spain.
Nutr Metab Cardiovasc Dis. 2025 Jul 5:104220. doi: 10.1016/j.numecd.2025.104220.
Young people are consuming less healthy diets such as Mediterranean diet (MedDiet), which is associated with an increased risk of chronic diseases, including obesity. This systematic review aimed to synthesize the literature concerning the prevalence and trends of adherence to the (MedDiet) in a young Spanish population (aged 2-24 years) from 2004 to 2023.
The present review included observational studies and final assessments of longitudinal studies to assess the prevalence or trend in adherence to the MedDiet using the Mediterranean Diet Quality Index for Children and Adolescents (KIDMED) in three categories (low (≤3), medium (4-7), and high (≥8)). Subgroup analyses were conducted by sex, age group (2-12 years and 12-24 years), and four time periods. A total of 70 studies (n = 84,281) were included. Overall, the pooled prevalence estimate of high adherence to the MedDiet in the young Spanish population (aged 2-24 years) was 38 % (95 % CI: 34-41), the prevalence of medium adherence to the MedDiet was 51 % (95 % CI: 47-54), and low adherence to the MedDiet was 11 % (95 % CI: 9-13). From 2011-2014 to 2019-2023, there was a decrease in high adherence to the MedDiet and an increase in low adherence to the MedDiet. Finally, meta-regression analyses revealed a nonsignificant negative association between the total KIDMED score and body mass index (BMI), age, and data collection year. Variables such as, socioeconomic status and parental education level have not been including in this study.
These results will facilitate a more comprehensive understanding of the importance of reinforcing initiatives to enhance adherence to the MedDiet in young populations, such as increasing education interventions.
年轻人摄入的健康饮食(如地中海饮食)较少,而这与包括肥胖症在内的慢性疾病风险增加有关。本系统评价旨在综合2004年至2023年西班牙年轻人群(2至24岁)中坚持地中海饮食的患病率及趋势的相关文献。
本评价纳入了观察性研究以及纵向研究的最终评估,以使用儿童和青少年地中海饮食质量指数(KIDMED)在三个类别(低(≤3)、中(4 - 7)和高(≥8))中评估坚持地中海饮食的患病率或趋势。按性别、年龄组(2至12岁和12至24岁)以及四个时间段进行亚组分析。共纳入70项研究(n = 84,281)。总体而言,西班牙年轻人群(2至24岁)中高度坚持地中海饮食的合并患病率估计为38%(95%CI:34 - 41),中度坚持地中海饮食的患病率为51%(95%CI:47 - 54),低度坚持地中海饮食的患病率为11%(95%CI:9 - 13)。从2011 - 2014年到2019 - 2023年,高度坚持地中海饮食的情况有所下降,低度坚持地中海饮食的情况有所增加。最后,元回归分析显示KIDMED总分与体重指数(BMI)、年龄和数据收集年份之间存在不显著的负相关。本研究未纳入社会经济地位和父母教育水平等变量。
这些结果将有助于更全面地理解加强举措以提高年轻人群对地中海饮食的坚持程度的重要性,例如增加教育干预措施。