Słupski Jakub, Mechlińska Agnieszka, Włodarczyk Adam, Kwaśny Aleksander, Szarmach Joanna, Słupska Anita, Cubała Wiesław Jerzy
Faculty of Medicine, Department of Psychiatry, Medical University of Gdańsk, Gdańsk, Poland.
Front Nutr. 2025 Aug 21;12:1616859. doi: 10.3389/fnut.2025.1616859. eCollection 2025.
Mood disorders, including major depressive disorder (MDD) and bipolar disorder (BP), significantly impact global health, with MDD affecting over 300 million people and BP affecting approximately 2% of the world's population. Ketamine, originally an anesthetic, has emerged as a promising treatment for patients with treatment-resistant depression (TRD), due to its unique pharmacological properties, such as N-methyl-D-aspartate (NMDA) receptor antagonism and anti-inflammatory effects. The potential of ketamine in treating depression has sparked debate regarding its effects on appetite. This paper aims to conduct a systematic review focusing on the complex interplay between ketamine treatment and appetite. A total of 78 references were identified from electronic databases: PubMed, Web of Science, APA PsycINFO, and EBSCOhost, with 5 meeting the inclusion criteria for this review, encompassing 678 participants. Appetite was assessed using both clinician-rated and self-reported scales. Two studies reported significant improvement in reduced appetite following ketamine or esketamine treatment; one reported no significant change; one found a paradoxical worsening of reduced appetite; and one noted minimal effect on increased appetite and atypical symptoms. The data presented suggest that in patients with treatment-resistant mood disorders, ketamine may contribute to the improvement of depressive symptoms, including those related to appetite, or may exhibit neutral effects on food consumption desire. Appetite measurement may be a valuable indicator of the antidepressant effect, facilitating signal detection for substances beyond traditional monoaminergic antidepressants. Despite limited data, establishing a confirmed link between appetite and antidepressants could aid in treatment planning, particularly for patients with metabolic disorders or those at risk of malnutrition, potentially improving adherence and outcomes in treatment-resistant mood disorders.
https://www.crd.york.ac.uk/PROSPERO/view/CRD42024510640, identifier CRD42024588790.
情绪障碍,包括重度抑郁症(MDD)和双相情感障碍(BP),对全球健康有重大影响,MDD影响超过3亿人,BP影响全球约2%的人口。氯胺酮原本是一种麻醉剂,由于其独特的药理特性,如N-甲基-D-天冬氨酸(NMDA)受体拮抗作用和抗炎作用,已成为治疗难治性抑郁症(TRD)患者的一种有前景的治疗方法。氯胺酮治疗抑郁症的潜力引发了关于其对食欲影响的争论。本文旨在进行一项系统综述,重点关注氯胺酮治疗与食欲之间的复杂相互作用。从电子数据库PubMed、科学网、美国心理学会心理学文摘数据库和EBSCOhost中总共识别出78篇参考文献,其中5篇符合本综述的纳入标准,涵盖678名参与者。使用临床医生评定量表和自我报告量表评估食欲。两项研究报告称,氯胺酮或艾氯胺酮治疗后食欲下降有显著改善;一项报告称无显著变化;一项发现食欲下降出现矛盾性恶化;一项指出对食欲增加和非典型症状影响极小。所呈现的数据表明,在难治性情绪障碍患者中,氯胺酮可能有助于改善抑郁症状,包括与食欲相关的症状,或者可能对食物消费欲望表现出中性影响。食欲测量可能是抗抑郁作用的一个有价值指标,有助于检测传统单胺能抗抑郁药以外物质的信号。尽管数据有限,但在食欲与抗抑郁药之间建立明确联系有助于治疗规划,特别是对于患有代谢紊乱或有营养不良风险的患者,可能改善难治性情绪障碍的依从性和治疗结果。
https://www.crd.york.ac.uk/PROSPERO/view/CRD42024510640,标识符CRD42024588790。