• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用于生物基食品包装的全黑麦透明复合材料:黑麦麸纤维素纳米晶体作为商业黑麦阿拉伯木聚糖薄膜增强剂的价值提升。

All-Rye-Based Transparent Composites for Bio-Based Food Packaging: Valorization of Rye Bran Cellulose Nanocrystals as Reinforcing Agents in Commercial Rye Arabinoxylan Films.

作者信息

Trifol Jon, Mendoza Ana Isabel, Moriana Rosana

机构信息

Gaiker Technology Center, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Edificio 202, Zamudio 48170, Spain.

Department of Fibre and Polymer Technology, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH-Royal Institute of Technology, Teknikringen 56, Stockholm 100 44, Sweden.

出版信息

ACS Sustain Chem Eng. 2025 Aug 27;13(35):14446-14458. doi: 10.1021/acssuschemeng.5c04448. eCollection 2025 Sep 8.

DOI:10.1021/acssuschemeng.5c04448
PMID:40937473
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12422021/
Abstract

This study presents, for the first time, the development of all-rye-based nanocomposite films for biobased food packaging by incorporating cellulose nanocrystals isolated from rye bran (RB-CNC) into a rye arabinoxylan (R-AX) matrix. The isolated RB-CNC exhibited high purity (>90% cellulose) and surface charge (-35.8 mV), together with an exceptional aspect ratio (∼61) and thermal stability (230 °C). Nanocomposite films were developed by incorporating RB-CNC at different loadings (5, 10, and 20 wt %) into commercial R-AX matrix. The resulting composites demonstrated significantly enhanced thermomechanical performance, competitive water vapor permeability, and excellent optical transparency, which are key properties required for packaging applications. Specifically, films with 10 wt % RB-CNC showed an 81% increase in Young's modulus, a 49% enhancement in elongation at break, and a 98% rise in tensile strength compared to neat R-AX films. Optical transparency improved with RB-CNC content, with films achieving 95% transmittance and only 10% haze. All nanocomposites exhibited a thermal stability improvement exceeding 10 °C while retaining R-AX's intrinsic water vapor barrier properties. These findings highlight the potential of RB-CNC as a high-performance, biobased reinforcement for hemicellulose-based biopolymers, paving the way for fully biobased, circular food packaging solutions.

摘要

本研究首次展示了用于生物基食品包装的全黑麦基纳米复合薄膜的开发过程,即将从黑麦麸皮中分离出的纤维素纳米晶体(RB-CNC)掺入黑麦阿拉伯木聚糖(R-AX)基质中。分离出的RB-CNC具有高纯度(>90%纤维素)和表面电荷(-35.8 mV),以及出色的长径比(约61)和热稳定性(230°C)。通过将不同含量(5%、10%和20%重量)的RB-CNC掺入商业R-AX基质中,制备了纳米复合薄膜。所得复合材料的热机械性能显著增强,水蒸气透过率具有竞争力,且具有出色的光学透明度,这些都是包装应用所需的关键性能。具体而言,与纯R-AX薄膜相比,含有10%重量RB-CNC的薄膜杨氏模量提高了81%,断裂伸长率提高了49%,拉伸强度提高了98%。光学透明度随RB-CNC含量的增加而提高,薄膜的透光率达到95%,雾度仅为10%。所有纳米复合材料的热稳定性提高超过10°C,同时保留了R-AX固有的水蒸气阻隔性能。这些发现突出了RB-CNC作为基于半纤维素的生物聚合物的高性能生物基增强剂的潜力,为全生物基、循环利用的食品包装解决方案铺平了道路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2ae/12422021/09e552ca852c/sc5c04448_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2ae/12422021/fe941787913a/sc5c04448_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2ae/12422021/a0245c2dcaec/sc5c04448_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2ae/12422021/007d5fca45fe/sc5c04448_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2ae/12422021/09e552ca852c/sc5c04448_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2ae/12422021/fe941787913a/sc5c04448_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2ae/12422021/a0245c2dcaec/sc5c04448_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2ae/12422021/007d5fca45fe/sc5c04448_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2ae/12422021/09e552ca852c/sc5c04448_0004.jpg

相似文献

1
All-Rye-Based Transparent Composites for Bio-Based Food Packaging: Valorization of Rye Bran Cellulose Nanocrystals as Reinforcing Agents in Commercial Rye Arabinoxylan Films.用于生物基食品包装的全黑麦透明复合材料:黑麦麸纤维素纳米晶体作为商业黑麦阿拉伯木聚糖薄膜增强剂的价值提升。
ACS Sustain Chem Eng. 2025 Aug 27;13(35):14446-14458. doi: 10.1021/acssuschemeng.5c04448. eCollection 2025 Sep 8.
2
Structure-Properties Correlations of PVA-Cellulose Based Nanocomposite Films for Food Packaging Applications.用于食品包装应用的基于聚乙烯醇-纤维素的纳米复合薄膜的结构-性能相关性
Polymers (Basel). 2025 Jul 10;17(14):1911. doi: 10.3390/polym17141911.
3
Polyvinyl alcohol-based nanocomposite film reinforced with green nanocellulose and silver nanoparticles: structure, properties, and potential applications in food preservation.基于聚乙烯醇的绿色纳米纤维素和银纳米颗粒增强纳米复合薄膜:结构、性能及在食品保鲜中的潜在应用
Int J Biol Macromol. 2025 Jul;318(Pt 1):144988. doi: 10.1016/j.ijbiomac.2025.144988. Epub 2025 Jun 5.
4
Upcycling onion peels for enhanced gas barrier and antioxidant bioplastics based on starch from potato processing slurries.将洋葱皮升级再造,用于增强基于马铃薯加工浆液淀粉的气体阻隔性和抗氧化生物塑料。
Waste Manag. 2025 Aug;205:115005. doi: 10.1016/j.wasman.2025.115005. Epub 2025 Jul 12.
5
Antioxidant Films of Starch Blends With Onion Peel Extract for Packaging Coriander.用于包装香菜的淀粉与洋葱皮提取物共混物的抗氧化薄膜。
J Food Sci. 2025 Jul;90(7):e70383. doi: 10.1111/1750-3841.70383.
6
Smart and Mechanically Enhanced Zein-Gelatin Films Incorporating Cellulose Nanocrystals and Alizarin for Fish Spoilage Monitoring.含有纤维素纳米晶体和茜素的智能且机械性能增强的玉米醇溶蛋白-明胶薄膜用于鱼类腐败监测。
Foods. 2025 Aug 28;14(17):3015. doi: 10.3390/foods14173015.
7
Development of Bio-Based Active Film by the Functional Modification of Pig Collagen and Incorporated With Gallic Acid.通过对猪胶原蛋白进行功能改性并添加没食子酸制备生物基活性薄膜
J Food Sci. 2025 Aug;90(8):e70226. doi: 10.1111/1750-3841.70226.
8
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films.将羧基化纤维素纳米晶体和甜菜根提取物掺入到海藻酸钠薄膜中,开发一种用于肉类产品的多功能食品包装。
Food Chem. 2023 Jul 30;415:135799. doi: 10.1016/j.foodchem.2023.135799. Epub 2023 Feb 27.
9
Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films.用纤维素纳米晶增强的生物纳米复合薄膜:成膜溶液的流变性能、透明度、水蒸气阻隔性能和薄膜的拉伸性能。
Carbohydr Polym. 2015 Sep 20;129:156-67. doi: 10.1016/j.carbpol.2015.04.051. Epub 2015 Apr 30.
10
Green engineering of polylactic acid/polymyrcene/cellulose nanocrystals films with tunable mechanical and UV-shielding properties for food packaging applications.用于食品包装应用的具有可调机械性能和紫外线屏蔽性能的聚乳酸/聚月桂烯/纤维素纳米晶体薄膜的绿色工程。
Int J Biol Macromol. 2025 Sep 8;328(Pt 1):147342. doi: 10.1016/j.ijbiomac.2025.147342.

本文引用的文献

1
Development of antioxidant arabinoxylan-tea polyphenol composite films for enhanced preservation of fresh grapes.开发抗氧化阿拉伯木聚糖-茶多酚复合膜,以增强新鲜葡萄的保鲜效果。
Int J Biol Macromol. 2024 Nov;281(Pt 2):135867. doi: 10.1016/j.ijbiomac.2024.135867. Epub 2024 Oct 23.
2
Hemicellulose and unlocking potential for sustainable applications in biomedical, packaging, and material sciences: A narrative review.半纤维素及其在生物医学、包装和材料科学可持续应用中的潜力:叙述性综述。
Int J Biol Macromol. 2024 Nov;280(Pt 2):135657. doi: 10.1016/j.ijbiomac.2024.135657. Epub 2024 Sep 18.
3
Insights into the effect of carboxylated cellulose nanocrystals on mechanical and barrier properties of gelatin films for flexible packaging applications.
羧基化纤维素纳米晶体对用于软包装应用的明胶薄膜的机械性能和阻隔性能的影响研究
Int J Biol Macromol. 2024 Sep 16;280(Pt 3):135726. doi: 10.1016/j.ijbiomac.2024.135726.
4
Assessment of the Physical and Energetic Properties of Fuel Pellets Made from Sage Waste Biomass with the Addition of Rye Bran.添加黑麦麸的鼠尾草废弃生物质制成的燃料颗粒的物理和能量特性评估
Materials (Basel). 2022 Dec 21;16(1):58. doi: 10.3390/ma16010058.
5
Extraction of carboxylated nanocellulose from oat husk: Characterization, surface modification and in vitro evaluation of indomethacin drug release.从燕麦壳中提取羧基化纳米纤维素:特性分析、表面改性及吲哚美辛体外释放性能评价。
Int J Biol Macromol. 2022 Jul 1;212:165-171. doi: 10.1016/j.ijbiomac.2022.05.125. Epub 2022 May 21.
6
Rye: A wonder crop with industrially important macromolecules and health benefits.黑麦:一种具有工业重要大分子和健康益处的神奇作物。
Food Res Int. 2021 Dec;150(Pt A):110769. doi: 10.1016/j.foodres.2021.110769. Epub 2021 Oct 21.
7
Fermentable sugars production from wheat bran and rye bran: response surface model optimization of dilute sulfuric acid hydrolysis.从麦麸和黑麦麸皮中生产可发酵糖:稀硫酸水解的响应面模型优化。
Environ Technol. 2022 Oct;43(24):3779-3800. doi: 10.1080/09593330.2021.1934563. Epub 2021 Jun 2.
8
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.通过纤维素降解酶的酶促水解从农业工业副产品中高效释放阿魏酸:第一部分——水解酶与传统水解相比的优势
Foods. 2021 Apr 5;10(4):782. doi: 10.3390/foods10040782.
9
The role of rye bran acidification and in situ dextran formation on structure and texture of high fibre extrudates.黑麦麸酸化及原位葡聚糖形成对高纤维挤出物结构和质地的作用。
Food Res Int. 2020 Nov;137:109438. doi: 10.1016/j.foodres.2020.109438. Epub 2020 Jun 20.
10
Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation.由小麦麸皮阿魏酰阿拉伯木聚糖制备的生物基薄膜:提取技术、乙酰化和阿魏酰化的影响。
Carbohydr Polym. 2020 Dec 15;250:116916. doi: 10.1016/j.carbpol.2020.116916. Epub 2020 Aug 15.