食品创新中的微生物掌控：为下一代营养融合风味、功能与安全性。
Microbial Mastery in Food Innovation: Synergizing Flavor, Functionality, and Safety for Next-Generation Nutrition.
作者信息
Liu Xiaoyan, Fan Guangsen
机构信息
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
出版信息
Foods. 2025 Sep 1;14(17):3081. doi: 10.3390/foods14173081.
Abstract
The contemporary food landscape is defined by a critical imperative: to develop sustainable, nutritious, and sensorially appealing products that meet evolving consumer demands for naturalness and health benefits [...].
摘要
当代食品格局由一项关键要求所界定
开发出可持续、营养丰富且在感官上具有吸引力的产品，以满足消费者对天然性和健康益处不断变化的需求[……]。
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