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母乳喂养与配方奶喂养的早产儿不同的胃食管反流特征:对临床实践结局的见解

Distinct gastroesophageal reflux characteristics in preterm-born infants fed human milk versus formula: insights for clinical practice on outcomes.

作者信息

Osborn Erika K, Sultana Zakia, Bala Faith, Alshaikh Enas, Jadcherla Sudarshan R

机构信息

Innovative Infant Feeding Disorders Research Program, Nationwide Children's Hospital, Columbus, OH, USA.

Center for Perinatal Research, The Research Institute at Nationwide Children's Hospital, Columbus, OH, USA.

出版信息

J Perinatol. 2025 Sep 17. doi: 10.1038/s41372-025-02421-y.

Abstract

OBJECTIVE

To compare the characteristics of gastroesophageal reflux (GER) and clinical outcomes among human milk-fed vs. formula-fed infants evaluated for GER disease (GERD).

METHODS

Preterm-born infants (N = 316, 30.1 ± 3.4 weeks gestation) referred for 24-h pH-impedance testing at 39.8 ± 1.4 weeks postmenstrual age. GER characteristics, short- and long-term outcomes were compared between the human milk- vs. formula-fed infants.

RESULTS

Human milk-fed infants (vs. formula-fed) had a greater acid reflux index (ARI), and an increased number of acid reflux events, prolonged acid events, and greater proximal acid exposure (P < 0.05). There were no differences (P > 0.05) in symptoms, acid clearance, bolus clearance, distal baseline impedance, and discharge outcomes. Bayley composite scores at 2 years were distinct (P < 0.05) for the distribution (%) of receptive and fine motor skills, favoring human milk-fed infants.

CONCLUSIONS

Despite the pathophysiology caused by acid-GER events, human milk properties may provide better adaptation and modulation of neurosensory and neuromotor responses upon esophageal provocation.

摘要

目的

比较接受胃食管反流病(GERD)评估的母乳喂养与配方奶喂养婴儿的胃食管反流(GER)特征及临床结局。

方法

对316例孕周为30.1±3.4周的早产儿在孕龄39.8±1.4周时进行24小时pH阻抗测试。比较母乳喂养与配方奶喂养婴儿的GER特征、短期和长期结局。

结果

母乳喂养婴儿(与配方奶喂养婴儿相比)有更高的酸反流指数(ARI)、更多的酸反流事件、更长的酸反流持续时间以及更高的近端酸暴露(P<0.05)。在症状、酸清除、食团清除、远端基线阻抗和出院结局方面无差异(P>0.05)。2岁时贝利综合评分在接受性和精细运动技能分布(%)方面存在显著差异(P<0.05),母乳喂养婴儿更具优势。

结论

尽管酸-GER事件会引发病理生理改变,但母乳特性可能在食管激发时对神经感觉和神经运动反应提供更好的适应和调节。

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