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饮食变化会改变草食性鱼类消化酶的活性和分布。

Diet shifts alter the activity and distribution of digestive enzymes in an herbivorous fish.

作者信息

Rafanan K Clerre, Herrera Michelle J, Catabay Caitlyn, German Donovan P

机构信息

Department of Ecology & Evolutionary Biology, University of California, Irvine, CA, 92697-2525, USA.

Department of Biological Sciences, California State University, Fullerton, CA, 92831, USA.

出版信息

Fish Physiol Biochem. 2025 Sep 18;51(5):166. doi: 10.1007/s10695-025-01567-y.

DOI:10.1007/s10695-025-01567-y
PMID:40965563
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12446097/
Abstract

Digestion is primarily performed by digestive enzymes. Here, we examined the activity levels of seven digestive enzymes along the digestive tract of the herbivorous fish, Cebidichthys violaceus. We reared C. violaceus on carnivore, omnivore, and herbivore diets in the laboratory for nine months and compared the digestive enzyme activities among the fish on the different diets and with wild-caught fish consuming their natural foods. Enzymatic activities were generally lower in the laboratory than in wild-caught fish. The marked anterior-to-posterior amylase activity gradient along the gut in wild-caught fish was absent in the lab-fed fish. We hypothesize that the dampened enzymatic activity may have been caused by reduced food intake in the laboratory in comparison to the wild fish. N-acetyl-β-D-glucosaminidase (NAGase) activity (degrades chitin breakdown products) peaked in the distal intestines of the lab-fed fish, but not the wild fish. The role of this enzyme in the digestive process remains unknown since the lab diets contained no chitin, and its origin may have been microbial. Overall, C. violaceus can tolerate diets with a wide range of protein and carbohydrate levels. However, the totality of our data suggests that live algal diets may be best for this herbivorous fish in a captive setting, especially for aquaculture.

摘要

消化主要由消化酶完成。在此,我们检测了草食性鱼类紫拟鲈消化道中七种消化酶的活性水平。我们在实验室中用肉食性、杂食性和草食性饲料饲养紫拟鲈九个月,并比较了不同饲料喂养的鱼以及食用天然食物的野生捕获鱼之间的消化酶活性。实验室饲养的鱼的酶活性通常低于野生捕获的鱼。野生捕获的鱼肠道中沿肠道明显的从前到后的淀粉酶活性梯度在实验室喂养的鱼中不存在。我们推测,与野生鱼相比,实验室中酶活性降低可能是由于食物摄入量减少所致。N - 乙酰 - β - D - 氨基葡萄糖苷酶(NAGase)活性(降解几丁质分解产物)在实验室喂养的鱼的远端肠道中达到峰值,但在野生鱼中未出现。由于实验室饲料中不含几丁质,该酶在消化过程中的作用尚不清楚,其来源可能是微生物。总体而言,紫拟鲈能够耐受蛋白质和碳水化合物水平范围广泛的饲料。然而,我们所有的数据表明,在圈养环境中,特别是对于水产养殖来说,活藻饲料可能最适合这种草食性鱼类。

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本文引用的文献

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Protein sparing by dietary lipids in the diets of Pangasianodon hypophthalmus: an appraisal of growth, body composition, digestive enzymes, and metabolic responses.
Fish Physiol Biochem. 2025 Aug 2;51(4):134. doi: 10.1007/s10695-025-01542-7.
2
Diet-Induced Shifts in the Hindgut Microbiome Leads to Subtle Changes in Gut and Liver Function of a Marine Herbivorous Fish.饮食诱导的后肠微生物群变化导致海洋草食性鱼类的肠道和肝脏功能发生细微变化。
Ecol Evol Physiol. 2025 Mar-Apr;98(2):111-131. doi: 10.1086/736035. Epub 2025 Jun 4.
3
The effects of handling on stress response markers in a reef fish model for aquaculture development, the brassy chub, Kyphosus vaigiensis.在用于水产养殖发展的珊瑚礁鱼类模型——铜吻舵鱼(Kyphosus vaigiensis)中,处理对压力反应标志物的影响。
J Fish Biol. 2025 Jun;106(6):1686-1695. doi: 10.1111/jfb.16044. Epub 2024 Dec 30.
4
Diet and habitat as determinants of intestine length in fishes.饮食和栖息地作为鱼类肠道长度的决定因素。
Rev Fish Biol Fish. 2024;34(3):1017-1034. doi: 10.1007/s11160-024-09853-3. Epub 2024 Apr 12.
5
Physiological differences between wild and captive animals: a century-old dilemma.野生动物与圈养动物的生理差异:一个世纪的难题。
J Exp Biol. 2023 Dec 1;226(23). doi: 10.1242/jeb.246037. Epub 2023 Nov 30.
6
A comparison of digestive strategies for fishes with different feeding habits: Digestive enzyme activities, intestinal morphology, and gut microbiota.不同摄食习性鱼类消化策略的比较:消化酶活性、肠道形态和肠道微生物群
Ecol Evol. 2023 Sep 12;13(9):e10499. doi: 10.1002/ece3.10499. eCollection 2023 Sep.
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Mol Genet Genomics. 2023 Nov;298(6):1419-1434. doi: 10.1007/s00438-023-02067-5. Epub 2023 Sep 10.
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