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揭示嗜酸性酵母布尔迪马德酵母低pH响应的遗传基础,其作为生物炼制的潜在宿主。

Unveiling the genetic basis of the low pH response in the acidophilic yeast Maudiozyma bulderi as a potential host for biorefinery.

作者信息

Balarezo-Cisneros Laura Natalia, Hanak Alistair, Zeef Leo, Mironov Aleksandr, Valle Fernando, Delneri Daniela

机构信息

Manchester Institute of Biotechnology, University of Manchester, Manchester, M1 7DN, UK.

Bioinformatics Core Facility, University of Manchester, Manchester, M13 9NT, UK.

出版信息

FEMS Yeast Res. 2025 Jan 30;25. doi: 10.1093/femsyr/foaf053.

Abstract

Nonconventional yeasts represent a great genetic and phenotypic diversity with potential for industrial strain development in the bio-production of green chemicals. In recent years, mass genome sequencing of nonconventional yeasts has opened avenues to improved understanding of transcriptional networks and phenotypic plasticity and gene function, including the discovery of novel genes. Here, we investigated the expressional and morphological changes at low-pH in three strains of the acidophilic yeast Maudiozyma bulderi (previously Kazachstania bulderi and Saccharomyces bulderi): CBS 8638, CBS 8639, and NRRL Y-27205. The comparison of the transcriptome of cells growing in a bioreactor at pH = 5.5 vs pH = 2.5, primarily showed dysregulation of genes involved in cell wall integrity, with NRRL Y-27205 the least acidophilic strain, showing the largest transcriptional response when compared to the other strains. We identified four uncharacterized genes, unique to M. bulderi, and predicted function as transporters, upregulated at low pH. Microscopy studies showed that M. bulderi cell wall is not damaged in acidic environment, and the membrane lipid composition remains stable at low pH, unlike Saccharomyces cerevisiae. Overall, our data on transcriptional variability in M. bulderi highlights genes and cellular pathways involved in the acidophilic adaptation of this species and can aid further strain development.

摘要

非常规酵母具有巨大的遗传和表型多样性,在绿色化学品生物生产中具有开发工业菌株的潜力。近年来,非常规酵母的大规模基因组测序为深入了解转录网络、表型可塑性和基因功能(包括发现新基因)开辟了道路。在此,我们研究了嗜酸酵母布尔德里迈耶酵母(先前的布尔德里卡扎奇酵母和布尔德里酿酒酵母)的三个菌株:CBS 8638、CBS 8639和NRRL Y-27205在低pH条件下的表达和形态变化。在生物反应器中pH = 5.5与pH = 2.5条件下生长的细胞转录组比较主要显示,参与细胞壁完整性的基因失调,其中NRRL Y-27205是嗜酸程度最低的菌株,与其他菌株相比表现出最大的转录反应。我们鉴定出四个布尔德里迈耶酵母特有的未表征基因,并预测其功能为转运蛋白,在低pH条件下上调。显微镜研究表明,与酿酒酵母不同,布尔德里迈耶酵母的细胞壁在酸性环境中未受损,且膜脂组成在低pH条件下保持稳定。总体而言,我们关于布尔德里迈耶酵母转录变异性的数据突出了该物种嗜酸适应所涉及的基因和细胞途径,并有助于进一步的菌株开发。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4dc2/12509841/43039f201d10/foaf053fig1.jpg

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