Jansons V K, Nickerson W J
J Bacteriol. 1970 Nov;104(2):922-32. doi: 10.1128/jb.104.2.922-932.1970.
A variety of analytical techniques was employed to study the composition of the chlamydospore of Candida albicans. The outer, thin, electron-transparent layer was found to be composed of glucan, together with a small amount of chitin. The inner, thick, electron-dense layer is proteinaceous. The central structure is composed largely of ribonucleic acid and lipid globules. In addition to being acid-fast, the chlamydospore was found to contain glycolipids and to lose the property of acid-fastness on extraction with ethanol-ether.
采用了多种分析技术来研究白色念珠菌厚垣孢子的组成。发现外层薄的电子透明层由葡聚糖以及少量几丁质组成。内层厚的电子致密层是蛋白质性质的。中心结构主要由核糖核酸和脂质球组成。除了抗酸性外，还发现厚垣孢子含有糖脂，并且在用乙醇 - 乙醚提取后会失去抗酸性。
