Wang Yujing, Wang Yiran, Zou Jiaxu, Tan Shuxin, Yan Feiyu, Yang Benxu, Li Chao, Wu Shufen
Engineering Research Center of Food Biotechnology, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Tianjin JinLiang Military Grain Supply Co., Ltd., Tianjin 300393, China.
Foods. 2025 Sep 17;14(18):3221. doi: 10.3390/foods14183221.
Sunset yellow (SY) is a synthetic azo dye widely used in food and cosmetics. However, concerns have been raised about its potential health risks, including its nephrotoxicity and genotoxicity, when used in excessive amounts. Illegal addition of SY may cause allergic reactions or genetic damage. Therefore, a rapid method for detecting SY is needed. To develop a rapid detection method for sunset yellow (SY) with the aim of preventing its illegal addition in food, this study utilized agricultural waste asparagus peel (AP) as a carbon source and synthesized amino-functionalized carbon quantum dots (AP-CDs) via a green hydrothermal method. A highly sensitive detection platform was established based on the fluorescence quenching mechanism of AP-CDs in the presence of SY. The microstructure of AP-CDs was characterized using transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and X-ray photoelectron spectroscopy (XPS). Their optical properties were assessed via ultraviolet-visible absorption spectroscopy (UV-vis) and fluorescence spectroscopy (FS). Furthermore, key experimental parameters affecting SY detection were systematically optimized. Results revealed that the synthesized AP-CDs possessed surface hydrophilic functional groups, including hydroxyl, amide, and carboxyl groups, and were composed of carbon (C), oxygen (O), and nitrogen (N) elements. Optical performance studies demonstrated that AP-CDs exhibited a strong fluorescence emission at 470 nm under 380 nm excitation, with a quantum yield (Φ) of 15.9%. Under the optimized conditions (pH 7.0, 0.5 mg/mL AP-CDs), the fluorescence intensity showed a linear response to the concentration of SY over the range of 0.1 to 100 μM (R = 0.9929), achieving a detection limit of 0.92 μM. This strategy not only enables sustainable resource utilization but also provides a sensitive and practical approach for food safety monitoring, demonstrating significant potential for real-world applications.
日落黄(SY)是一种广泛应用于食品和化妆品中的合成偶氮染料。然而,人们对其过量使用时的潜在健康风险,包括肾毒性和遗传毒性,提出了担忧。非法添加SY可能会引起过敏反应或基因损伤。因此,需要一种快速检测SY的方法。为了开发一种用于检测日落黄(SY)的快速方法,以防止其非法添加到食品中,本研究利用农业废弃物芦笋皮(AP)作为碳源,通过绿色水热法合成了氨基功能化碳量子点(AP-CDs)。基于AP-CDs在SY存在下的荧光猝灭机制,建立了一个高灵敏度的检测平台。利用透射电子显微镜(TEM)、傅里叶变换红外光谱(FTIR)和X射线光电子能谱(XPS)对AP-CDs的微观结构进行了表征。通过紫外可见吸收光谱(UV-vis)和荧光光谱(FS)评估了它们的光学性质。此外,系统地优化了影响SY检测的关键实验参数。结果表明,合成的AP-CDs具有表面亲水性官能团,包括羟基、酰胺基和羧基,由碳(C)、氧(O)和氮(N)元素组成。光学性能研究表明,AP-CDs在380 nm激发下于470 nm处表现出强烈的荧光发射,量子产率(Φ)为15.9%。在优化条件(pH 7.0,0.5 mg/mL AP-CDs)下,荧光强度对SY浓度在0.1至100 μM范围内呈线性响应(R = 0.9929),检测限为0.92 μM。该策略不仅实现了资源的可持续利用,还为食品安全监测提供了一种灵敏且实用的方法,在实际应用中显示出巨大潜力。