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Content of naturally occurring goitrogens in boiled plants of Brassica family.

作者信息

Michajlovskij N, Sedlák J, Kosteková O

出版信息

Endocrinol Exp. 1970;4(1):51-62.

PMID:4106362
Abstract
摘要

相似文献

1
Content of naturally occurring goitrogens in boiled plants of Brassica family.
Endocrinol Exp. 1970;4(1):51-62.
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Effect of thermal treatment on the content of goitrogenic substances in plant foods.热处理对植物性食物中致甲状腺肿物质含量的影响。
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[Rapeseed. 22. Changes in glucosinolate derivative content during potato silage formation while adding rapeseed].
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Studies on the transfer of thio-oxazolidone-type goitrogens into cow's milk in goitre endemic districts of Finland and in experimental conditions.芬兰甲状腺肿流行地区及实验条件下硫代恶唑烷类甲状腺肿诱发物质向牛奶中转移的研究。
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[Rapeseed meals. 24. Quality and food value of silage from boiled potatoes with the addition of non-debittered rapeseed meal].[油菜籽粕。24. 添加未脱苦油菜籽粕的煮土豆青贮饲料的质量和营养价值]
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[A paper chromatographic method to determine solanine in potatoes and potato products].[一种用于测定土豆及土豆制品中茄碱的纸色谱法]
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Naturally occurring glucosinolates with special reference to those of family Capparidaceae.天然存在的硫代葡萄糖苷，特别提及十字花科的硫代葡萄糖苷。
Planta Med. 1972 Feb;21(1):35-60. doi: 10.1055/s-0028-1099522.

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