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藤黄微球菌对类白喉酯酶的抑制作用。

Inhibition of diptheroid esterase by Micrococcus luteus.

作者信息

Bibel D J, Smiljanic R J

出版信息

Can J Microbiol. 1977 Oct;23(10):1319-26. doi: 10.1139/m77-200.

Abstract

Micrococcus luteus produced a diffusible, esterase inhibitory factor (EIF) which inhibited the activity of cutaneous diphtheroid esterases on Tween 80-CaCl2 agar media. Esterases of Staphylococcus, Micrococcus, Bacillus, and Serratia were not susceptible. EIF did not appear to combine with the substrate or to prevent enzyme synthesis; it was unable to reverse the precipitation of calcium oleate. The composition of the medium, especially peptones, influenced the production of EIF. EIF was synthesized in the absence of diphtheroids, but production required the presence of Tween. The interaction was observed on agar medium of pH 5.5-8.5, at 25-43 degrees C, under an atmosphere of 10-20% CO2, in the presence of urea, but not after the addition of NaCl or dextrose. Supernatants of broth cultures had to be concentrated to detect EIF. Crude dialyzed and concentrated preparations of EIF withstood 60 degrees C for 60 min but were inactivated after 100 degrees C for 10 min. EIF may possibly be associated with a lipoid substance, since it did not precipitate in ethanol.

摘要

藤黄微球菌产生一种可扩散的酯酶抑制因子(EIF),该因子在吐温80 - 氯化钙琼脂培养基上抑制皮肤类白喉杆菌酯酶的活性。葡萄球菌、微球菌、芽孢杆菌和沙雷氏菌的酯酶对此不敏感。EIF似乎不与底物结合,也不阻止酶的合成;它无法使油酸钙沉淀逆转。培养基的成分,尤其是蛋白胨,会影响EIF的产生。EIF在没有类白喉杆菌的情况下合成,但产生需要吐温的存在。在pH 5.5 - 8.5的琼脂培养基上、25 - 43摄氏度、10 - 20%二氧化碳气氛下、有尿素存在时可观察到这种相互作用,但添加氯化钠或葡萄糖后则不然。肉汤培养物的上清液必须浓缩才能检测到EIF。EIF的粗透析浓缩制剂在60摄氏度下可耐受60分钟,但在100摄氏度下10分钟后即失活。EIF可能与一种类脂物质有关,因为它在乙醇中不沉淀。

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