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1 -大鼠急性期球蛋白。等电聚焦后的微观异质性。

1 -Acute-phase globulins of rats. Microheterogeneity after isoelectric focusing.

作者信息

Gordon A H, Dykes P J

出版信息

Biochem J. 1972 Nov;130(1):95-101. doi: 10.1042/bj1300095.

Abstract
  1. Improved resolution of mixtures of alpha(1)-globulins was obtained by the use of isoelectric focusing. 2. Because material recovered after isoelectric focusing in polyacrylamide gels behaved in a manner which suggested interaction with components derived from the gel, isoelectric focusing when used for preparative purposes was done in a matrix of Sephadex G-75. 3. By this means material from the individual bands formed by isoelectric focusing in 6m-urea could be isolated. The stability of these substances was examined by further isoelectric focusing. 4. Analysis of material that had been shown to be homogenous by isoelectric focusing in the absence of urea and of that from several individual bands derived from the same sample by isoelectric focusing in 6m-urea showed different proportions of sialic acid but no change in amino acid composition. 5. In the presence of 6m-urea the isoelectric points found were increased by 0.14-0.25 pH unit. After removal of most of the sialic acid with neuraminidase the increase was 0.36-0.72 pH unit. After treatment with 0.025m-H(2)SO(4) at 80 degrees C for 1h, which removed all the sialic acid, the increase was 0.40-0.87 pH unit. 6. Because removal of all the sialic acid did not decrease the number of bands formed by isoelectric focusing the observed heterogeneity could not be caused entirely by the presence of various proportions of sialic acid.
摘要
  1. 通过使用等电聚焦法,提高了α(1)-球蛋白混合物的分辨率。2. 由于在聚丙烯酰胺凝胶中等电聚焦后回收的物质表现出与凝胶衍生成分相互作用的方式,因此用于制备目的的等电聚焦是在Sephadex G-75基质中进行的。3. 通过这种方法,可以分离出在6m-尿素中通过等电聚焦形成的各个条带中的物质。通过进一步的等电聚焦检查了这些物质的稳定性。4. 对在无尿素情况下经等电聚焦显示为均一的物质以及在6m-尿素中经等电聚焦从同一样品衍生的几个单独条带中的物质进行分析,结果表明唾液酸的比例不同,但氨基酸组成没有变化。5. 在6m-尿素存在下,测得的等电点增加了0.14 - 0.25个pH单位。用神经氨酸酶去除大部分唾液酸后,增加量为0.36 - 0.72个pH单位。在80℃用0.025m-H₂SO₄处理1小时以去除所有唾液酸后,增加量为0.40 - 0.87个pH单位。6. 由于去除所有唾液酸并没有减少等电聚焦形成的条带数量,所以观察到的异质性不可能完全由不同比例的唾液酸的存在引起。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9091/1174304/33068f739171/biochemj00619-0111-a.jpg

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