The anticoagulant activity of various lipids extracted from beef brain.
作者信息
Bourgain R H, Six F
出版信息
Arch Int Physiol Biochim. 1973 May;81(2):331-7. doi: 10.3109/13813457309074462.
PMID:4126210
Abstract
摘要
相似文献
1
The anticoagulant activity of various lipids extracted from beef brain.从牛脑中提取的各种脂质的抗凝活性。
Arch Int Physiol Biochim. 1973 May;81(2):331-7. doi: 10.3109/13813457309074462.
2
The lipid composition of axons from bovine brain.牛脑轴突的脂质组成。
J Neurochem. 1974 Feb;22(2):259-64. doi: 10.1111/j.1471-4159.1974.tb11588.x.
3
[Effect of formalin and freezing preservation on lipid and fatty acid composition].[福尔马林和冷冻保存对脂质及脂肪酸组成的影响]
No To Shinkei. 1972 Jan;24(1):83-9.
4
[Study of cerebral lipids in "quaking" mice during myelinization].[髓鞘形成期间“颤抖”小鼠脑脂质的研究]
C R Acad Hebd Seances Acad Sci D. 1970 Aug 31;271(9):798-801.
5
[Biochemical study of brain edema, with special reference to lipid constituents].[脑水肿的生化研究，特别涉及脂质成分]
No To Shinkei. 1969 Jul;21(7):767-80.
6
[Lipid and fatty acid composition of the frozen brain specimen in sudanophilic leucodystrophy].[苏丹ophilic白质营养不良症中冷冻脑标本的脂质和脂肪酸组成]
No To Shinkei. 1972 Mar;14(3):281-9.
7
[Thin-layer chromatography of lipids in the pineal gland].[松果体中脂质的薄层色谱分析]
Schweiz Arch Neurol Neurochir Psychiatr. 1966;98(2):240-3.
8
Brain lipid analysis of a myelin deficient mutant, the "quaking" mouse.对一种髓磷脂缺乏突变体“颤抖”小鼠的脑脂质分析。
Eur J Biochem. 1969 Dec;11(2):218-24. doi: 10.1111/j.1432-1033.1969.tb00763.x.
9
Studies in lipid histochemistry. X. Lipids in paraffin sections.脂质组织化学研究。X. 石蜡切片中的脂质
Histochemie. 1973 Feb 6;34(2):143-56. doi: 10.1007/BF00303987.
10
Pinealectomy and brain myelination.松果体切除与脑髓鞘形成
Endocrinology. 1973 May;92(5):1426-8. doi: 10.1210/endo-92-5-1426.
Zotero 插件