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卡尔斯伯酵母细胞中能够进行振荡糖酵解的糖原合酶。

Glycogen synthase in Saccharomyces carlsbergensis cells capable of oscillatory glycolysis.

作者信息

Becker J U

出版信息

Arch Microbiol. 1977 Nov 18;115(2):181-4. doi: 10.1007/BF00406373.

Abstract
  1. Saccharomyces carlsbergensis cells were found to store about 10% of the glucose taken up as glycogen during oscillatory glycolysis. 2. Under the same conditions and during all phases of carbohydrate limited growth, glycogen synthase (E.C. 2.4.1.11), in the absence of glucose 6-phosphate, had only 5--20% activity compared to the activity in the presence of 10 mM of the effector, indicative for the D-form of the enzyme. 3. Inorganic phosphate (intracellular concentration 19--23 mumoles/g yeast) strongly inhibited glycogen synthase both in the absence of glucose 6-phosphate and competitively to this effector. 4. In this yeast, the D-form of glycogen synthase had to be active to account for the high rate of glycogen synthesis. The resulting sensitivity to glucose 6-phosphate may lead to a pulsatory action of the enzyme during oscillatory glycolysis.
摘要
  1. 发现卡尔斯伯酵母细胞在振荡糖酵解过程中会将摄取的葡萄糖的约10%以糖原形式储存。2. 在相同条件下以及碳水化合物限制生长的所有阶段,在没有6-磷酸葡萄糖的情况下,糖原合酶(E.C. 2.4.1.11)的活性与存在10 mM效应物时相比仅为5%-20%,这表明该酶为D型。3. 无机磷酸盐(细胞内浓度为19-23微摩尔/克酵母)在没有6-磷酸葡萄糖时强烈抑制糖原合酶,并且与该效应物存在竞争性抑制。4. 在这种酵母中,糖原合酶的D型必须具有活性才能解释糖原合成的高速率。由此产生的对6-磷酸葡萄糖的敏感性可能导致该酶在振荡糖酵解过程中产生脉动作用。

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