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1
Fatty acids of the fat body of Pieris brassicae L. during metamorphosis; effect of a low concentration of a chlorinated insecticide.
Ann Acad Sci Fenn Biol. 1972(193):1-7.
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Glycerokinase in rat liver. I. The effect of fat and its components on glycerokinase activity in rat liver.
J Biochem. 1973 Feb;73(2):299-306.
3
The component fatty acids of Aspergillus ochraceus fat.
J Sci Food Agric. 1973 Oct;24(10):1171-4. doi: 10.1002/jsfa.2740241005.
4
[Comparison of intestinal absorption in the rat of elaidic, oleic and stearic acids administered in the form of mixed triglycerides containing of 5 randomly distributed fatty acids].
Bull Soc Chim Biol (Paris). 1967;49(4):379-88.
5
Developmental changes in the fatty acid composition of the larval lipid of the house cricket Acheta domesticus (L.).
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6
[Studies on lipid metabolism in obesity].
Z Gesamte Inn Med. 1971 Oct 15;26(20):Suppl 20:281-4.
7
Effects of fatty acids on the interaction of 1-anilino-8-naphthalenesulfonate with human plasma albumin.
Mol Pharmacol. 1974 May;10(3):519-28.
8
9
Relationships between fatty acid composition of lamb fat and dietary ingredients.
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10
Alternate pathways of linolenic acid biosynthesis in growing cultures of Penicillium chrysogenum.
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