Desaturation and saturation of fatty acids by sheep rumen bacteria: optimal conditions and cofactor requirements.
作者信息
Sklan D, Budowski P
出版信息
J Dairy Sci. 1974 Jan;57(1):56-60. doi: 10.3168/jds.S0022-0302(74)84831-9.
Abstract
摘要
Sklan D, Budowski P
J Dairy Sci. 1974 Jan;57(1):56-60. doi: 10.3168/jds.S0022-0302(74)84831-9.
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