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类风湿因子与通过木瓜蛋白酶消化和还原获得的牛IgG片段的反应。

The reaction of rheumatoid factor with bovine IgG fragments obtained by papain digestion and by reduction.

作者信息

Payne R B

出版信息

Immunology. 1965 Nov;9(5):449-56.

Abstract
  1. The fragments produced from bovine IgG by papain digestion and by reduction were similar to those from human IgG. 2. The Fab and Fc fragments produced by papain digestion and the light chains produced by reduction of bovine IgG did not react with rheumatoid factor. 3. The heavy chains produced by reduction reacted with rheumatoid factor, but did not inhibit the reaction of whole bovine IgG with rheumatoid factor. 4. The difference between the reactions of human and bovine Fc fragments with rheumatoid factor is discussed. It is suggested that the major site in bovine IgG with which rheumatoid factor combines is on the heavy chain in the region of the junction of the Fab and Fc subunits.
摘要
  1. 木瓜蛋白酶消化和还原牛免疫球蛋白G(IgG)产生的片段与人类IgG产生的片段相似。2. 木瓜蛋白酶消化产生的Fab和Fc片段以及还原牛IgG产生的轻链不与类风湿因子发生反应。3. 还原产生的重链与类风湿因子发生反应,但不抑制完整牛IgG与类风湿因子的反应。4. 讨论了人类和牛Fc片段与类风湿因子反应的差异。有人提出,类风湿因子与牛IgG结合的主要位点位于Fab和Fc亚基交界处区域的重链上。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5c46/1423728/47c7f1f8181f/immunology00430-0046-a.jpg

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