pH stability and activity curves of pepsin with special reference to their clinical importance.
作者信息
Piper D W, Fenton B H
出版信息
Gut. 1965 Oct;6(5):506-8. doi: 10.1136/gut.6.5.506.
Abstract
摘要
相似文献
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pH stability and activity curves of pepsin with special reference to their clinical importance.胃蛋白酶的pH稳定性和活性曲线及其临床重要性
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本文引用的文献
1
On the Histology of the Mammalian Gastric Glands and the Relation of Pepsin to the Granules of the Chief-Cells.论哺乳动物胃腺的组织学及胃蛋白酶与主细胞颗粒的关系
J Physiol. 1882 Jan;3(3-4):269-91. doi: 10.1113/jphysiol.1882.sp000100.
2
The estimation of peptic activity in gastric juice using radioiodinated serum albumin as substrate.以放射性碘化血清白蛋白为底物对胃液中的消化活性进行测定。
Gastroenterology. 1960 Apr;38:616-21.
3
Gastric acid rebound a review.
Gastroenterology. 1959 Aug;37:145-53.
4
Influence of antral pH on gastric acid secretion in man.胃窦pH值对人体胃酸分泌的影响。
Gastroenterology. 1959 Aug;37:164-8.
5
Studies on gastric proteolysis. I. The proteolytic activity of human gastric juice and pig and calf gastric mucosal extracts below pH5.胃蛋白水解作用的研究。I. 人胃液以及猪和小牛胃黏膜提取物在pH5以下的蛋白水解活性。
Biochem J. 1959 Jan;71(1):73-83. doi: 10.1042/bj0710073.
6
The laboratory determination of pepsin in gastric juice with radioactive iodinated albumin.用放射性碘化白蛋白对胃液中的胃蛋白酶进行实验室测定。
J Lab Clin Med. 1957 Nov;50(5):753-7.
7
Concerning the pH optimum of peptic hydrolysis.关于胃蛋白酶水解的最适pH值。
Arch Biochem Biophys. 1955 Jul;57(1):163-73. doi: 10.1016/0003-9861(55)90189-2.
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