[Fixation of 14CO2 by amino acids in the ventral eerve chain of the crustacean Homarus vulgaris M. Edw].
作者信息
Gilles R, Schoffeniels E
出版信息
Arch Int Physiol Biochim. 1968 Jul;76(3):441-51. doi: 10.3109/13813456809058717.
PMID:4176672
Abstract
摘要
相似文献
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[Fixation of 14CO2 by amino acids in the ventral eerve chain of the crustacean Homarus vulgaris M. Edw].
Arch Int Physiol Biochim. 1968 Jul;76(3):441-51. doi: 10.3109/13813456809058717.
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