Changes in the contents of neutral lipids and composition of their fatty acids in mung bean seedlings (Phaseolus aureus).
作者信息
Urakami C, Minamide T
出版信息
Arch Int Physiol Biochim. 1968 Dec;76(5):823-32. doi: 10.3109/13813456809058745.
PMID:4184420
Abstract
摘要
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Changes in the contents of neutral lipids and composition of their fatty acids in mung bean seedlings (Phaseolus aureus).
Arch Int Physiol Biochim. 1968 Dec;76(5):823-32. doi: 10.3109/13813456809058745.
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