Measurement of heat resistance parameters for spores isolated from canned products.
作者信息
Gibriel A Y, Abd-el Al A T
出版信息
J Appl Bacteriol. 1973 Jun;36(2):321-7. doi: 10.1111/j.1365-2672.1973.tb04109.x.
Abstract
摘要
相似文献
1
Measurement of heat resistance parameters for spores isolated from canned products.
J Appl Bacteriol. 1973 Jun;36(2):321-7. doi: 10.1111/j.1365-2672.1973.tb04109.x.
2
Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters.挪威地表水当中属于蜡样芽孢杆菌群和枯草芽孢杆菌群的细胞毒性芽孢杆菌属。
J Appl Microbiol. 2004;96(5):987-93. doi: 10.1111/j.1365-2672.2004.02226.x.
3
Spore removal by centrifugation and its effect on ultra-high temperature commercial sterilization of milk.
J Dairy Sci. 1971 Mar;54(3):326-30. doi: 10.3168/jds.S0022-0302(71)85837-X.
4
[Distribution of aerobic spore-forming bacteria in the soils of the European region of the USSR].[苏联欧洲地区土壤中需氧芽孢杆菌的分布]
Izv Akad Nauk SSSR Biol. 1974 Mar-Apr(2):283-6.
5
Bacillus spore wet heat resistance and evidence for the role of an expanded osmoregulatory spore cortex.芽孢杆菌孢子的湿热抗性及膨胀的渗透调节孢子皮层作用的证据
Lett Appl Microbiol. 2016 Oct;63(4):247-53. doi: 10.1111/lam.12615. Epub 2016 Aug 2.
6
[Thermophilic endospores in the environment of a sugar mill in Jujuy].[胡胡伊省一家制糖厂环境中的嗜热内生孢子]
Rev Argent Microbiol. 2000 Jul-Sep;32(3):153-6.
7
Symposium on bacterial spores: XV. Spores in milk: problems associated with UHT processing.细菌芽孢专题研讨会：第十五部分。牛奶中的芽孢：与超高温瞬时灭菌加工相关的问题。
J Appl Bacteriol. 1970 Mar;33(1):180-91. doi: 10.1111/j.1365-2672.1970.tb05243.x.
8
Bacteria and actinomycetes antagonistic to fungal root pathogens in Australian soils.澳大利亚土壤中对真菌根病原体具有拮抗作用的细菌和放线菌。
Aust J Biol Sci. 1971 Oct;24(5):925-44. doi: 10.1071/bi9710925.
9
[Concentration and separation of bacteria on Dowex anionite].
Mikrobiologiia. 1971 Jan-Feb;40(1):139-43.
10
Occurrence of Bacillus subtilis with high heat resistance.具有高耐热性的枯草芽孢杆菌的出现。
J Appl Bacteriol. 1967 Dec;30(3):411-9. doi: 10.1111/j.1365-2672.1967.tb00319.x.
引用本文的文献
1
Integrated Quality Prediction Model for Food Quality Management Based on in Shared Kitchens.基于共享厨房的食品质量管理综合质量预测模型
Foods. 2024 Dec 17;13(24):4065. doi: 10.3390/foods13244065.
2
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments.高温热处理中微生物失活及丙烯酰胺生成的动力学
Foods. 2021 Oct 21;10(11):2535. doi: 10.3390/foods10112535.
3
Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food.从商业罐装食品中分离出的回肠袢反应性蜡样芽孢杆菌菌株的耐热性
Appl Microbiol. 1975 Dec;30(6):943-5. doi: 10.1128/am.30.6.943-945.1975.
Zotero 插件