pH值、氯化钠和亚硝酸钠对A 型肠毒素产生的影响。
Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.
作者信息
Tompkin R B, Ambrosino J M, Stozek S K
出版信息
Appl Microbiol. 1973 Dec;26(6):833-7. doi: 10.1128/am.26.6.833-837.1973.
Abstract
The combined effects of pH, sodium chloride, and sodium nitrite were studied by using a dialysis sac technique in brain heart infusion broth. Growth and enterotoxin A production by Staphylococcus aureus strain 100 were found to decrease with the addition of sodium nitrite, with a decrease in pH from 7.0, and with an increase in sodium chloride concentration. The significance of these results is discussed in relation to cured meats.
摘要
通过在脑心浸液肉汤中使用透析袋技术研究了pH值、氯化钠和亚硝酸钠的综合作用。发现随着亚硝酸钠的添加、pH值从7.0降低以及氯化钠浓度的增加，金黄色葡萄球菌100株的生长和肠毒素A的产生会减少。结合腌肉对这些结果的意义进行了讨论。
相似文献
1
Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.
Appl Microbiol. 1973 Dec;26(6):833-7. doi: 10.1128/am.26.6.833-837.1973.
2
Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B.
J Bacteriol. 1968 Apr;95(4):1207-11. doi: 10.1128/jb.95.4.1207-1211.1968.
3
Initiation of staphylococcal growth in processed meat environments.
Appl Microbiol. 1971 May;21(5):940-2. doi: 10.1128/am.21.5.940-942.1971.
4
Effect of sodium chloride and pH on enterotoxin B production.
J Bacteriol. 1966 Nov;92(5):1383-7. doi: 10.1128/jb.92.5.1383-1387.1966.
5
[Occurrence of enterotoxin-producing staphylococci].
Zentralbl Bakteriol Orig. 1970;215(2):166-72.
6
Immunofluorescent detection of enterotoxin B in food and a culture medium.
Appl Microbiol. 1969 Oct;18(4):631-5. doi: 10.1128/am.18.4.631-635.1969.
7
Effect of water activity on enterotoxin B production and growth of Staphylococcus aureus.
Appl Microbiol. 1971 Mar;21(3):435-9. doi: 10.1128/am.21.3.435-439.1971.
8
Staphylococcus aureus and enterotoxin A in cream and butter.
J Dairy Sci. 1972 Oct;55(10):1410-4. doi: 10.3168/jds.S0022-0302(72)85685-6.
9
Effect of toxin concentration on the heat inactivation of staphylococcal enterotoxin A in beef bouillon and in phosphate buffer.
Appl Microbiol. 1971 Jun;21(6):1064-6. doi: 10.1128/am.21.6.1064-1066.1971.
10
Effect of sodium chloride and pH on enterotoxin C production.
Appl Microbiol. 1971 May;21(5):862-6. doi: 10.1128/am.21.5.862-866.1971.
引用本文的文献
1
Mathematical Model for Predicting the Growth Probability of in Combinations of NaCl and NaNO under Aerobic or Evacuated Storage Conditions.
Korean J Food Sci Anim Resour. 2016;36(6):752-759. doi: 10.5851/kosfa.2016.36.6.752. Epub 2016 Dec 31.
2
High sodium chloride concentrations inhibit staphylococcal enterotoxin C gene (sec) expression at the level of sec mRNA.
Infect Immun. 1993 Apr;61(4):1581-5. doi: 10.1128/iai.61.4.1581-1585.1993.
3
Minimal water activity for enterotoxin A production and growth of Staphylococcus aureus.
Appl Environ Microbiol. 1978 Aug;36(2):377-80. doi: 10.1128/aem.36.2.377-380.1978.
本文引用的文献
1
Production of enterotoxin a.
Appl Microbiol. 1966 Nov;14(6):966-72. doi: 10.1128/am.14.6.966-972.1966.
2
Factors affecting the bacteriostatic action of sodium nitrite.
Appl Microbiol. 1955 May;3(3):154-9. doi: 10.1128/am.3.3.154-159.1955.
3
CULTURE MEDIUM FOR THE PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN A.
J Bacteriol. 1963 Jul;86(1):18-23. doi: 10.1128/jb.86.1.18-23.1963.
4
The effect of nitric oxide on bacteria.
Appl Microbiol. 1962 May;10(3):185-9. doi: 10.1128/am.10.3.185-189.1962.
5
Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats.
Appl Microbiol. 1956 Nov;4(6):360-3. doi: 10.1128/am.4.6.360-363.1956.
6
Effect of sodium chloride and pH on enterotoxin B production.
J Bacteriol. 1966 Nov;92(5):1383-7. doi: 10.1128/jb.92.5.1383-1387.1966.
7
Effect of sodium chloride and pH on enterotoxin C production.
Appl Microbiol. 1971 May;21(5):862-6. doi: 10.1128/am.21.5.862-866.1971.
8
The micro-slide gel double diffusion test for the detection and assay of staphylococcal enterotoxins.
Health Lab Sci. 1969 Oct;6(4):185-98.
9
Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B.
J Bacteriol. 1968 Apr;95(4):1207-11. doi: 10.1128/jb.95.4.1207-1211.1968.
10
Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage.
Appl Microbiol. 1972 Dec;24(6):891-8. doi: 10.1128/am.24.6.891-898.1972.
Zotero 插件