Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios.
作者信息
Beaton G H, Swiss L D
出版信息
Am J Clin Nutr. 1974 May;27(5):485-504. doi: 10.1093/ajcn/27.5.485.
PMID:4207340
Abstract
摘要
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Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios.
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