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Effects of 60Co gamma irradiation on aflatoxin B1 and B2 production by Aspergillus flavus.

作者信息

Applegate K L, Chipley J R

出版信息

Mycologia. 1974 May-Jun;66(3):436-45.

PMID:4210154
Abstract
摘要

相似文献

1
Effects of 60Co gamma irradiation on aflatoxin B1 and B2 production by Aspergillus flavus.60Coγ射线辐照对黄曲霉产黄曲霉毒素B1和B2的影响。
Mycologia. 1974 May-Jun;66(3):436-45.
2
Increased aflatoxin G1 production by Aspergillus flavus via gamma irradiation.黄曲霉通过γ射线辐照提高黄曲霉毒素G1产量。
Mycologia. 1973 Nov-Dec;65(6):1266-73.
3
Influence of gamma irradiation of aflatoxin B1 production by Aspergillus flavus growing on some Nigerian foodstuffs.γ射线辐照对生长在一些尼日利亚食品上的黄曲霉产生黄曲霉毒素B1的影响。
Microbios. 1980;27(107):19-26.
4
Increased aflatoxin production by Aspergillus flavus via cobalt irradiation.
Poult Sci. 1973 Jul;52(4):1492-6. doi: 10.3382/ps.0521492.
5
[Lipolysis and aflatoxin production in Aspergillus flavus (author's transl)].
Ann Microbiol (Paris). 1977 Jul;128B(1):87-93.
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Daily variations in the production of aflatoxins by Aspergillus flavus NRRL-3145 following exposure to 60 Co irradiation.黄曲霉NRRL-3145暴露于60钴辐射后黄曲霉毒素产生的每日变化。
J Appl Bacteriol. 1974 Sep;37(3):359-72. doi: 10.1111/j.1365-2672.1974.tb00452.x.
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[Irradiation effect of 60Co gamma ray on Aspergillus flavus spores in normal saline and maize].60Coγ射线对生理盐水和玉米中黄曲霉孢子的辐照效应
Wei Sheng Yan Jiu. 2011 May;40(3):352-4.
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Influence of gamma-irradiation and maize lipids on the production of aflatoxin B1 by Aspergillus flavus.γ射线辐照和玉米脂质对黄曲霉产黄曲霉毒素B1的影响。
Nahrung. 2002 Oct;46(5):327-31. doi: 10.1002/1521-3803(20020901)46:5<327::AID-FOOD327>3.0.CO;2-7.
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Aflatoxins in mutants of Aspergillus flavus.黄曲霉突变体中的黄曲霉毒素。
Mycopathol Mycol Appl. 1974 Apr 30;52(3):223-9. doi: 10.1007/BF02198747.
10
Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.γ射线辐照对黄曲霉产黄曲霉毒素B1及三种作物种子化学成分的影响
Nahrung. 2004 Jun;48(3):234-8. doi: 10.1002/food.200300429.

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Occurrence, detection and detoxification of mycotoxins.霉菌毒素的发生、检测与解毒
J Biosci. 2015 Dec;40(5):943-54. doi: 10.1007/s12038-015-9569-6.
2
Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation.从蓝纹奶酪中分离的罗克福青霉生产免疫抑制剂霉酚酸的深层发酵条件优化：紫外线和γ射线辐照提高产量
World J Microbiol Biotechnol. 2014 Oct;30(10):2625-38. doi: 10.1007/s11274-014-1685-1. Epub 2014 Jun 14.
3
Inhibition of Aspergillus growth and aflatoxin release by derivatives of benzoic acid.
苯甲酸衍生物对曲霉生长及黄曲霉毒素释放的抑制作用
Appl Environ Microbiol. 1980 Aug;40(2):352-7. doi: 10.1128/aem.40.2.352-357.1980.
4
Preventive measures for microflora and mycotoxin production in foodstuffs.
Arch Environ Contam Toxicol. 1990 May-Jun;19(3):437-46. doi: 10.1007/BF01054990.
5
Production of ochratoxin A by Aspergillus ochraceus NRRL-3174 before and after exposures to 60Co irradiation.赭曲霉NRRL-3174在暴露于60Co辐照前后产赭曲霉毒素A的情况。
Appl Environ Microbiol. 1976 Mar;31(3):349-53. doi: 10.1128/aem.31.3.349-353.1976.
6
Biosynthesis of aflatoxins.黄曲霉毒素的生物合成
Bacteriol Rev. 1977 Dec;41(4):822-55. doi: 10.1128/br.41.4.822-855.1977.