Lipids of potato tubers. IV. Effect of growth and storage on the lipid-degrading enzymes of the potato tuber.
作者信息
Berkeley H D, Galliard T
出版信息
J Sci Food Agric. 1974 Jul;25(7):869-73. doi: 10.1002/jsfa.2740250717.
PMID:4212142
Abstract
摘要
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