[糖替代品在预防龋齿中的应用（作者译）]
[Sugar-substitutes in the prevention of dental caries (author's transl)].
作者信息
Bánóczy J
出版信息
Zahn Mund Kieferheilkd Zentralbl. 1979;67(4):339-45.
PMID:42237
Abstract
Investigations performed with sugar-substitutes showed that from the partial substitution of carbohydrate in the food a significant cariesreduction may be expected. According to the data of the microbiological, pH, animal experiments and clinical examinations xylit proved to be the least cariogen agent and sorbit too has a reduced cariogen effect.
摘要
对代糖进行的研究表明，通过部分替代食物中的碳水化合物，有望显著减少龋齿。根据微生物学、酸碱度、动物实验和临床检查的数据，木糖醇被证明是最不易致龋的物质，山梨醇的致龋作用也有所降低。
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