Availability and absorption of dietary iron.
作者信息
Jacobs A
出版信息
Proc R Soc Med. 1970 Dec;63(12):1215-6. doi: 10.1177/003591577006301201.
Abstract
摘要
相似文献
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Availability and absorption of dietary iron.膳食铁的可利用性与吸收
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引用本文的文献
1
Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes.血红素，一种来自膳食蛋白质的必需营养素，对多种生理和病理过程具有关键影响。
Nutrients. 2014 Mar 13;6(3):1080-102. doi: 10.3390/nu6031080.
本文引用的文献
1
THE ROLE OF THE INTESTINE IN IRON KINETICS.肠道在铁动力学中的作用。
J Clin Invest. 1964 May;43(5):963-74. doi: 10.1172/JCI104982.
2
Human absorption of hemoglobin-iron.人体对血红蛋白铁的吸收。
Gastroenterology. 1967 Jul;53(1):5-10.
3
Uric acid and plasma lipids in cerebrovascular disease. I. Prevalence of hyperuricaemia.脑血管疾病中的尿酸与血脂。I. 高尿酸血症的患病率
Br Med J. 1969 Oct 11;4(5675):78-80. doi: 10.1136/bmj.4.5675.78.
4
Humoral regulation of iron absorption.
Gastroenterology. 1969 Aug;57(2):225-8.
5
Availability of food iron.食物中铁的可利用性。
Br Med J. 1969 Mar 15;1(5645):673-6. doi: 10.1136/bmj.1.5645.673.
6
Iron content of isolated intestinal epithelial cells in relation to iron absorption.
Nature. 1968 Oct 19;220(5164):270-1. doi: 10.1038/220270a0.
7
The effect of enteral and parenteral iron on ferritin synthesis in the intestinal mucosa of the rat.肠内和肠外铁剂对大鼠肠黏膜中铁蛋白合成的影响。
Br J Haematol. 1968 Jan;14(1):79-86. doi: 10.1111/j.1365-2141.1968.tb01475.x.
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