[Ways of increasing the effectiveness of examinations of workers in food production and food handling for typhoid-paratyphoid bacteria carrier state].
作者信息
Litinskiĭ Iu I, Smirnova-Mutusheva M A, Godovannyĭ B A, Danilova L A, Golysheva A G
出版信息
Zh Mikrobiol Epidemiol Immunobiol. 1970 Sep;47(9):84-7.
PMID:4253548
Abstract
摘要
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