[Studies of the chemical kinetics in a slowly ripening cheese. 3. Changes in the content of vitamins B2, B6, B12 and PP].
作者信息
Fratoni A, Miuccio C F, Schiesser A
出版信息
Boll Soc Ital Biol Sper. 1971 Jun 30;47(12):359-62.
PMID:4256357
Abstract
摘要
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[Studies of the chemical kinetics in a slowly ripening cheese. 3. Changes in the content of vitamins B2, B6, B12 and PP].
Boll Soc Ital Biol Sper. 1971 Jun 30;47(12):359-62.
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