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猪淋巴细胞质膜的增溶及某些成分的分级分离。

Solubilization of pig lymphocyte plasma membrane and fractionation of some of the components.

作者信息

Allan D, Crumpton M J

出版信息

Biochem J. 1971 Aug;123(5):967-75. doi: 10.1042/bj1230967.

Abstract

The degree of solubilization of pig lymphocyte plasma membrane by sodium deoxycholate was determined at a variety of temperatures and detergent concentrations. Approx. 95% of the membrane protein was soluble in 2% deoxycholate at 23 degrees C. Some of the biological activities of the membrane survived this treatment. The leucine beta-naphthylamidase activity was more readily soluble than the 5'-nucleotidase and these enzymes could be separated by extraction with 0.5% deoxycholate at 0 degrees C. Membrane solubilized in 2% deoxycholate at 23 degrees C was fractionated by sucrose-density-gradient centrifugation in 1% deoxycholate. The phospholipid was separated from the protein, which formed a fairly symmetrical peak that sedimented slightly slower than ovalbumin; the leucine naphthylamidase and 5'-nucleotidase activities were resolved from each other and from the main protein peak. Similar separations were achieved by elution from Sephadex G-200 and Sepharose 6B in 1% deoxycholate. The main proteins, however, appeared to possess much higher molecular weights than those indicated by sucrose-density-gradient centrifugation. This disparity suggests that many of the membrane proteins have a rod-like shape, especially since the results of experiments with [(14)C]deoxycholate revealed that the proteins did not bind significant amounts of deoxycholate. In contrast, 5'-nucleotidase and leucine naphthylamidase appeared to be globular. Polyacrylamide-gel electrophoresis of membrane solubilized in sodium dodecyl sulphate gave a similar distribution of protein to that achieved by sucrose-density-gradient centrifugation. Trace amounts only of polypeptides of molecular weight less than 10000 were detected.

摘要

在不同温度和去污剂浓度下,测定了脱氧胆酸钠对猪淋巴细胞质膜的增溶程度。在23℃时,约95%的膜蛋白可溶于2%的脱氧胆酸钠中。膜的一些生物学活性在这种处理后仍能保留。亮氨酸β -萘胺酶活性比5'-核苷酸酶更易溶解,在0℃用0.5%的脱氧胆酸钠提取可将这两种酶分离。在23℃用2%的脱氧胆酸钠增溶的膜,在1%的脱氧胆酸钠中通过蔗糖密度梯度离心进行分级分离。磷脂与蛋白质分离,蛋白质形成一个相当对称的峰,其沉降速度略慢于卵清蛋白;亮氨酸萘胺酶和5'-核苷酸酶活性彼此分离,并与主要蛋白质峰分离。在1%的脱氧胆酸钠中从葡聚糖G - 200和琼脂糖6B上洗脱也实现了类似的分离。然而,主要蛋白质的分子量似乎比蔗糖密度梯度离心法显示的要高得多。这种差异表明许多膜蛋白呈棒状,特别是因为用[¹⁴C]脱氧胆酸钠进行的实验结果表明这些蛋白质不结合大量的脱氧胆酸钠。相比之下,5'-核苷酸酶和亮氨酸萘胺酶似乎是球状的。在十二烷基硫酸钠中增溶的膜进行聚丙烯酰胺凝胶电泳,得到的蛋白质分布与蔗糖密度梯度离心法相似。仅检测到微量分子量小于10000的多肽。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ee5/1177097/af56eefe12af/biochemj00649-0293-a.jpg

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