The assessment of dietary vitamin intake of 24 Istrian farmers. II. Comparison between the dietary intake and biochemical status of ascorbic acid, vitamin A, thiamine, riboflavin and niacin.
作者信息
Buzima R, Jusić M, Brodarec A, Milanović N, Brubacher G, Vuilleumier J P, Wiss O, Christeller S