Iwakura M, Tokushige M, Katsuki H
J Biochem. 1979 Nov;86(5):1239-49. doi: 10.1093/oxfordjournals.jbchem.a132639.
NADP-linked malic enzyme from Escherichia coli W contains 7 cysteinyl residues per enzyme subunit. The reactivity of sulfhydryl (SH) groups of the enzyme was examined using several SH reagents, including 5,5'-dithiobis(2-nitrobenzoic acid) (DTNB) and N-ethylmaleimide (NEM). 1. Two SH groups in the native enzyme subunit reacted with DTNB (or NEM) with different reaction rates, accompanied by a complete loss of the enzyme activity. The second-order modification rate constant of the "fast SH group" with DTNB coincided with the second-order inactivation rate constant of the enzyme by the reagent, suggesting that modification of the "fast SH group" is responsible for the inactivation. When the enzyme was denatured in 4 M guanidine HCl, all the SH groups reacted with the two reagents. 2. Althoug the inactivation rate constant was increased by the addition of Mg2+, an essential cofactor in the enzyme reaction, the modification rate constant of the "fast SH group" was unaffected. The relationship between the number of SH groups modified with DTNB or NEM and the residual enzyme activity in the absence of Mg2+ was linear, whereas that in the presence of Mg2+ was concave-upwards. These results suggest that the Mg2+-dependent increase in the inactivation rate constant is not the result of an increase in the rate constant of the "fast FH group" modification. 3. The absorption spectrum of the enzyme in the ultraviolet region was changed by addition of Mg2+. The dissociation constant of the Mg2+-enzyme complex obtained from the Mg2+- dependent increment of the difference absorption coincided with that obtained from the Mg2+- dependent enhancement of NEM inactivation. 4. Both the inactivation rate constant and the modification rate constant of the "fast SH group" were decreased by the addition of NADP+. The protective effect of NADP+ was increased by the addition of Mg2+. Based on the above results, the effects of Mg2+ on the SH-group modification are discussed from the viewpoint of conformational alteration of the enzyme.
来自大肠杆菌W的NADP连接的苹果酸酶每个酶亚基含有7个半胱氨酰残基。使用几种巯基(SH)试剂,包括5,5'-二硫代双(2-硝基苯甲酸)(DTNB)和N-乙基马来酰亚胺(NEM),检测了该酶的巯基(SH)基团的反应活性。1. 天然酶亚基中的两个SH基团与DTNB(或NEM)以不同的反应速率反应,同时酶活性完全丧失。“快速SH基团”与DTNB的二级修饰速率常数与该试剂使酶失活的二级速率常数一致,表明“快速SH基团”的修饰导致了失活。当酶在4M盐酸胍中变性时,所有的SH基团都与这两种试剂反应。2. 尽管通过添加Mg2 +(酶反应中的必需辅因子)使失活速率常数增加,但“快速SH基团”的修饰速率常数不受影响。在不存在Mg2 +的情况下,用DTNB或NEM修饰的SH基团数量与残余酶活性之间的关系是线性的,而在存在Mg2 +的情况下是向上凹的。这些结果表明,Mg2 +依赖性失活速率常数的增加不是“快速FH基团”修饰速率常数增加的结果。3. 通过添加Mg2 +改变了酶在紫外区域的吸收光谱。从差异吸收的Mg2 +依赖性增加获得的Mg2 + - 酶复合物的解离常数与从NEM失活的Mg2 +依赖性增强获得的解离常数一致。4. 通过添加NADP +降低了“快速SH基团”的失活速率常数和修饰速率常数。Mg2 +的添加增强了NADP +的保护作用。基于上述结果,从酶的构象改变的角度讨论了Mg2 +对SH基团修饰的影响。