Chang G G, Satterlee J, Hsu R Y
Department of Biochemistry, National Defense Medical Center, Taipei, Taiwan, Republic of China.
J Protein Chem. 1993 Feb;12(1):7-10. doi: 10.1007/BF01024907.
The activity of malic enzyme from Escherichia coli was unaffected by the monovalent cations Na+ or Li+ at 10 mM. At 100 mM, Li+ or Na+ inhibited the enzyme activity by 88% and 83%, respectively. However, the enzyme activity was stimulated by 40-80-fold with 10 mM K+, Rb+, Cs+, or NH4+. Less stimulation was observed with 100 mM of these stimulating cations. The stimulatory effect was lost after the enzyme was dialyzed against Tris-Cl buffer, but was regained after incubating the dialyzed enzyme with dithiothreitol. The regenerated enzyme was inactivated by 5,5'-dithiobis(2-nitrobenzoic acid). The resulting inactive thionitrobenzoyl enzyme could be regenerated to the active thiol-enzyme by dithiothreitol or converted to the inactive thiocyanoylated enzyme by KCN. The thiocyanoylated enzyme was insensitive to K+ stimulation, which suggested the essentiality of the sulfhydryl groups of the E. coli malic enzyme.
来自大肠杆菌的苹果酸酶的活性在10 mM的单价阳离子Na⁺或Li⁺存在时不受影响。在100 mM时,Li⁺或Na⁺分别抑制该酶活性88%和83%。然而,10 mM的K⁺、Rb⁺、Cs⁺或NH₄⁺可使该酶活性提高40至80倍。在100 mM这些刺激阳离子存在时观察到的刺激作用较小。在用Tris-Cl缓冲液对该酶进行透析后,刺激作用消失,但在用二硫苏糖醇孵育透析后的酶后又恢复。再生后的酶被5,5'-二硫代双(2-硝基苯甲酸)灭活。生成的无活性硫代硝基苯甲酰酶可通过二硫苏糖醇再生为活性硫醇酶,或通过KCN转化为无活性硫氰酰化酶。硫氰酰化酶对K⁺刺激不敏感,这表明大肠杆菌苹果酸酶的巯基基团至关重要。