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Potato proteins: genetic and physiological changes, evaluated by one- and two-dimensional PAA-gel-techniques.

作者信息

Stegemann H, Francksen H, Macko V

出版信息

Z Naturforsch C. 1973 Nov-Dec;28(11):722-32. doi: 10.1515/znc-1973-11-1213.

DOI:10.1515/znc-1973-11-1213
PMID:4273692
Abstract
摘要

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